Experience a staple of Midwest cuisine with our Maid-Rites Sandwich recipe. This ground beef sandwich, brimming with flavor, is a simple and quick dish that’s ideal for both lunch and dinner. Loved by families across the region, this recipe will guide you through creating this comforting classic at home.
Ingredients:
1 pound lean ground beef
1 small onion, finely chopped (optional)
1/2 teaspoon salt
1 tablespoon prepared yellow mustard
1 tablespoon distilled white vinegar
1 teaspoon granulated sugar
Water (as needed)
Salt and pepper (to taste)
Steamed hamburger buns (for serving)
Toppings: ketchup, mustard, pickles, onions (optional)
Instructions:
Preparing the Beef: Start by heating a skillet over medium-high heat. Add the ground beef, chopped onion (if using), and salt. Brown and crumble the beef until it’s no longer pink, ensuring the crumbles are small. Drain any excess fat if necessary.
Adding Flavor: Stir in mustard, white vinegar, and sugar to the beef mixture. Add just enough water to cover the meat. Bring the mixture to a boil.
Simmering: Reduce the heat to medium-low and continue cooking uncovered. Stir occasionally, allowing most of the water to evaporate. Taste and adjust seasoning with additional salt and pepper if desired.
Serving: Serve the flavorful beef on steamed hamburger buns. Add your preferred toppings like ketchup, mustard, pickles, or onions for an extra burst of flavor.
This Maid-Rites Sandwich recipe brings a piece of the Midwest right to your kitchen. It’s a testament to the simple yet delicious flavors that characterize this region’s cuisine. Perfect for a quick dinner or a comforting lunch, these sandwiches are sure to be a hit with your family.
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