Lime Mousse Cheesecake

Why You’ll Love This Recipe

The combination of a buttery graham cracker crust, velvety cheesecake, and airy lime mousse makes each bite irresistibly refreshing. It’s easier to make than it looks and perfect for warm-weather gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the cheesecake layer:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• ½ cup heavy whipping cream, whipped

For the lime mousse layer:

• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 3 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon gelatin powder
• 2 tablespoons water

For garnish:

• Lime slices
• Whipped cream
• Extra lime zest

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and butter. Press into pan and bake for 8-10 minutes. Let cool.
3. Beat cream cheese, sugar, lime juice, and zest. Fold in whipped cream. Spread over crust.
4. Bloom gelatin in water, then dissolve. Beat whipping cream with powdered sugar. Add lime juice, zest, and gelatin. Spread mousse on top.
5. Refrigerate for at least 4 hours. Garnish with lime slices and whipped cream before serving.

Servings and Timing

• Servings: 10-12
• Total time: 4.5 hours (including chilling)

Variations

• Swap graham cracker crust for Oreo or almond crust.
• Add fresh berries or a lime glaze for extra flavor.

Storage/Reheating

Store in the refrigerator for up to 4 days. Can also be frozen for up to 2 months. Thaw overnight in the fridge.

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor.

Can I make this without gelatin?

Yes, use agar-agar as a substitute for gelatin.

Can I make it in advance?

Yes, this cheesecake needs time to set, so it’s ideal for making a day ahead.

What if I don’t have a springform pan?

You can use a pie dish or baking pan with parchment paper.

How can I prevent cracks in my cheesecake?

Avoid overmixing the cheesecake layer and let it chill properly.

Can I use a different crust?

Yes, try an Oreo or coconut crust for a twist.

Is this recipe gluten-free?

If you use a gluten-free graham cracker crust, it will be gluten-free.

How long should I chill it?

At least 4 hours, or preferably overnight, for the best texture.

Can I add more lime zest?

Yes, but be cautious not to add too much as it can turn bitter.

How do I get clean slices?

Dip a knife in hot water, wipe it, and then slice for clean edges.

Conclusion

This Lime Mousse Cheesecake is a perfect dessert for any occasion, offering a refreshing twist on traditional cheesecake. With its balanced flavors and easy preparation, it’s sure to impress your guests and become a go-to treat!