Light, citrusy cookies with a melt-in-your-mouth texture and a dusting of powdered sugar, these Lemon Snowflakes are perfect for winter or holiday baking! 🌨️
Ingredients:
1 cup unsalted butter, softened 🧈
1 cup powdered sugar 🍬
2 cups all-purpose flour 🌾
Zest of 2 lemons 🍋
2 tbsp fresh lemon juice 🍋
1/4 tsp salt 🧂
Extra powdered sugar for rolling ❄️
Directions:
Make the Dough:
Cream butter and powdered sugar until light and fluffy. Add lemon zest, juice, and salt. Gradually mix in flour. 🧈🍋🌾
Chill and Shape:
Chill dough for 30 minutes, then roll into 1-inch balls.
Bake:
Preheat oven to 350°F (175°C). Bake for 10-12 minutes until edges are lightly golden. Allow to cool, then roll in powdered sugar. ❄️
Prep Time: 15 minutes ⏰ | Baking Time: 12 minutes ⏱️ | Total Time: 27 minutes 🕰️
Servings: 24 cookies 🍽️