Why You’ll Love This Recipe
- Simplicity: Requires only three basic ingredients.
- Quick Preparation: Takes just minutes to prepare before chilling.
- Elegant Presentation: Perfect for dinner parties or special occasions.
- Versatility: Can be garnished with various toppings like fresh berries or mint.
- No Baking Required: A great option when you want a delicious dessert without turning on the oven.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons)
- Fresh berries and mint leaves for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream and granulated sugar. Stir until the sugar completely dissolves, bringing the mixture to a gentle simmer without boiling.
- Add Lemon Flavor: Remove the saucepan from heat. Stir in the lemon zest and freshly squeezed lemon juice, ensuring the mixture is well combined.
- Cool and Set: Let the mixture cool for about 10 minutes. Pour it into individual serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours, or until set to a firm, creamy texture.
- Garnish and Serve: Once set, remove from the refrigerator. Garnish with fresh berries and a sprig of mint if desired, and serve chilled.
Servings and Timing
- Servings: This recipe yields approximately 4 to 6 servings, depending on portion size.
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Chilling Time: At least 4 hours
Variations
- Citrus Twist: Substitute some of the lemon juice with lime or orange juice for a different citrus flavor.
- Herbal Infusion: Infuse the cream with herbs like rosemary or lavender during heating for a subtle herbal note.
- Berry Layer: Add a layer of berry compote at the bottom of the serving glasses before pouring in the posset mixture.
- Spiced Note: Incorporate a hint of ginger or cardamom into the cream mixture for a warm spice flavor.
Storage/Reheating
- Storage: Cover the posset with plastic wrap and store in the refrigerator for up to 3 days.
- Reheating: This dessert is best served chilled and does not require reheating.
FAQs
What is a lemon posset?
A lemon posset is a traditional British dessert made from cream, sugar, and lemon juice. The acidity of the lemon juice thickens the sweetened cream, creating a smooth, custard-like texture.
Can I make lemon posset ahead of time?
Yes, lemon posset can be prepared up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
Why didn’t my posset set properly?
If your posset didn’t set, it might be due to insufficient boiling time of the cream and sugar mixture, or not enough lemon juice. Ensure the cream mixture simmers for the recommended time, and use fresh lemon juice for adequate acidity.
Can I use other citrus fruits instead of lemon?
Yes, you can substitute lemon juice with lime, orange, or grapefruit juice to create different flavors. Keep in mind that the setting properties may vary with different citrus fruits.
Is it necessary to strain the mixture before setting?
Straining the mixture can help achieve a smoother texture by removing any undissolved zest or curdled bits, but it’s optional.
Can I reduce the sugar content in the recipe?
You can adjust the sugar to your taste. However, reducing it too much may affect the balance of flavors and the setting process.
What can I serve with lemon posset?
Lemon posset pairs well with shortbread cookies, fresh berries, or a light fruit compote.
How long does lemon posset last in the fridge?
When covered and refrigerated, lemon posset can last up to 3 days.
Can I freeze lemon posset?
Freezing is not recommended, as it can alter the creamy texture of the posset.
Is lemon posset suitable for vegetarians?
Yes, lemon posset is suitable for vegetarians, as it contains no gelatin or animal-derived thickeners.
Conclusion
Lemon Posset is a delightful dessert that combines simplicity with elegance. Its creamy texture and tangy flavor make it a perfect ending to any meal. With minimal ingredients and effort, you can create a dessert that will impress your guests and satisfy your sweet cravings.
Lemon Posset: The Easiest Dessert Ever!
- Total Time: 4 hours 15 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Lemon Posset is the easiest dessert you’ll ever make! This creamy, tangy British classic uses just three ingredients—heavy cream, sugar, and lemon juice—to create a luxurious treat. Perfect for special occasions or a simple indulgence.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- Fresh berries and mint leaves for garnish (optional)
Instructions
- Prepare the Cream Mixture:
In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves, bringing the mixture to a gentle simmer. Avoid boiling. - Add Lemon Flavor:
Remove from heat and stir in the lemon zest and juice. Mix thoroughly. - Cool and Set:
Allow the mixture to cool for 10 minutes. Pour into serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours or until set. - Garnish and Serve:
Garnish with fresh berries and mint leaves if desired. Serve chilled.
Notes
- For a smoother texture, strain the mixture before pouring into glasses.
- Customize with citrus twists or herbal infusions for unique flavors.
- This dessert is best served within three days of preparation.
- Prep Time: 10 minutes
- Cook Time: 5minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
