Lemon Mousse

Why You’ll Love This Recipe

This lemon mousse is creamy, smooth, and effortlessly easy to make. It requires no baking and comes together in minutes, making it ideal for last-minute entertaining or a simple dessert. The tangy lemon curd and light whipped cream create the perfect balance of flavor and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups heavy cream (454 g)
• 2 tablespoons confectioner’s sugar (14 g)
• Pinch of salt
• 1 cup lemon curd (320 g)
• 1 tablespoon lemon zest (6 g)

Directions

1. In a large bowl, beat heavy cream, confectioner’s sugar, and salt with a hand mixer on medium speed until medium peaks form (about 2-3 minutes).
2. Gently fold in the lemon curd and lemon zest until well incorporated.
3. Divide the mousse into individual serving dishes, about ½ cup each.
4. Refrigerate for at least 1 hour to set. Garnish with whipped cream or extra lemon zest if desired.

Servings and timing

• Servings: 8 servings
• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Berry Lemon Mousse: Add fresh berries like raspberries or blueberries to the mousse before chilling for a fruity twist.
• Vegan Lemon Mousse: Use coconut cream instead of heavy cream and a plant-based lemon curd for a dairy-free version.
• Lemon-Mint Mousse: Add finely chopped mint leaves along with the lemon zest for a refreshing minty flavor.

Storage/Reheating

Store lemon mousse in an airtight container in the refrigerator for up to 4-5 days. For the best texture, consume it within 1-2 days. Do not freeze, as the mousse’s creamy texture may be compromised when thawed.

FAQs

1. Can I make lemon mousse ahead of time?

Yes, it can be made up to 24 hours ahead of time. Just store it in the refrigerator.

2. Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd works perfectly in this recipe, making it even easier.

3. Can I add more sweetness to the mousse?

Yes, if you prefer a sweeter mousse, feel free to increase the amount of confectioner’s sugar.

4. Can I freeze lemon mousse?

It’s not recommended to freeze lemon mousse as its texture may change upon thawing.

5. What type of lemon curd should I use?

Use a smooth, high-quality lemon curd. Homemade or store-bought both work well, but the curd should not be too runny.

6. Can I substitute the heavy cream for a lighter option?

Heavy cream is key for texture, but you can use a whipped coconut cream for a dairy-free version.

7. How do I make the mousse thicker?

Allow the mousse to chill for a longer period to firm up.

8. Can I use Cool Whip instead of whipped cream?

You can substitute Cool Whip, but the texture might not be as rich or stable.

9. How can I serve lemon mousse?

Serve it in small individual glasses or parfait cups. Top with additional lemon zest or whipped cream.

10. How long does lemon mousse keep in the fridge?

Lemon mousse stays fresh for about 4-5 days when stored properly in the fridge.

Conclusion

This easy, no-bake lemon mousse is perfect for a light and refreshing dessert. Its creamy texture, tart lemon flavor, and simple preparation make it a winner for any occasion, from summer gatherings to holiday dinners.