Joy Cookies are a delightful blend of coconut, almonds, and chocolate—reminiscent of the classic candy bar! With chewy coconut, crunchy almonds, and rich chocolate chips, these cookies are a sweet treat perfect for any occasion.
Ingredients:
1/2 cup unsalted butter, softened ????
1/2 cup granulated sugar ????
1/2 cup light brown sugar, packed ????
1 large egg ????
1 tsp vanilla extract ????
1 1/4 cups all-purpose flour ????
1/2 tsp baking soda ????
1/4 tsp salt ????
1 cup sweetened shredded coconut ????
1 cup semi-sweet chocolate chips ????
1/2 cup chopped almonds ????
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) ????. Line a baking sheet with parchment paper ????.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy ????.
Add the Wet Ingredients:
Beat in the egg and vanilla extract until well combined ????????.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt ????. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-Ins:
Gently fold in the shredded coconut, chocolate chips, and chopped almonds ????????????.
Bake the Cookies:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set ????.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the chewy, nutty goodness! ????????????
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Calories: Approx. 150 kcal per cookie | Servings: 24 cookies