Joy Cookies are a delightful blend of coconut, almonds, and chocolate—reminiscent of the classic candy bar! With chewy coconut, crunchy almonds, and rich chocolate chips, these cookies are a sweet treat perfect for any occasion.
Ingredients:
1/2 cup unsalted butter, softened 🧈
1/2 cup granulated sugar 🧂
1/2 cup light brown sugar, packed 🍯
1 large egg 🥚
1 tsp vanilla extract 🍨
1 1/4 cups all-purpose flour 🌾
1/2 tsp baking soda 🧁
1/4 tsp salt 🧂
1 cup sweetened shredded coconut 🥥
1 cup semi-sweet chocolate chips 🍫
1/2 cup chopped almonds 🌰
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C) 🔥. Line a baking sheet with parchment paper 🧻.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy 🧈.
Add the Wet Ingredients:
Beat in the egg and vanilla extract until well combined 🥚🍨.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt 🌾. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Mix-Ins:
Gently fold in the shredded coconut, chocolate chips, and chopped almonds 🥥🍫🌰.
Bake the Cookies:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set 🕒.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the chewy, nutty goodness! 🍪🥥🍫
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Calories: Approx. 150 kcal per cookie | Servings: 24 cookies