Why You’ll Love This Recipe
- Simple Ingredients: Requires only five ingredients, making it both budget-friendly and easy to prepare.
- Quick Preparation: Ready in just 10 minutes, ideal for last-minute gatherings.
- Make-Ahead Friendly: Can be prepared in advance, allowing for stress-free entertaining.
- Versatile: Suitable for various occasions, from game days to holiday parties.
Ingredients
- 6 or 7 celery stalks, rinsed and dried
- 1 (8-ounce) block cream cheese, softened
- 1 (0.7-ounce) package Italian dressing mix
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Celery: Cut each celery stalk into three pieces and set aside.
- Make the Filling: In a medium bowl, combine the softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese. Mix until smooth and well combined.
- Stuff the Celery: Using a spoon or knife, spread the cream cheese mixture into the hollow of each celery piece.
- Optional Garnish: Sprinkle with dried parsley and paprika for added color and flavor.
- Chill: Refrigerate until ready to serve.
Servings and Timing
- Servings: Approximately 8 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Nutty Addition: Top with chopped pecans or walnuts for added crunch.
- Herb Infusion: Mix in fresh herbs like chives, dill, or basil to enhance the flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for some heat.
- Cheese Swap: Substitute mozzarella with cheddar or Parmesan for a different taste profile.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: These are best served chilled; reheating is not recommended.
FAQs
How far in advance can I prepare Italian Cream Cheese Stuffed Celery?
You can prepare the cream cheese mixture up to 4-5 days in advance and store it in the refrigerator. Stuff the celery up to a day before serving for optimal freshness.
Can I use low-fat cream cheese and mayonnaise?
Yes, low-fat versions can be used to reduce calorie content without significantly affecting taste.
What can I use instead of Italian dressing mix?
You can substitute with ranch dressing mix or create your own blend of Italian herbs and spices.
Is this recipe suitable for a keto diet?
Yes, this recipe is low in carbohydrates and can fit into a keto diet plan.
Can I add other ingredients to the filling?
Absolutely! Consider adding finely chopped sun-dried tomatoes, olives, or roasted red peppers for extra flavor.
How should I serve this appetizer?
Arrange the stuffed celery on a platter and serve chilled as an appetizer or snack.
Can I make this recipe vegan?
Yes, by using vegan cream cheese and mayonnaise alternatives, you can make this recipe vegan-friendly.
What other vegetables can I use with this filling?
The cream cheese mixture can also be used to stuff mini bell peppers or as a dip for carrot sticks and cucumber slices.
How do I prevent the celery from becoming soggy?
Ensure the celery is thoroughly dried after washing before stuffing to maintain its crispness.
Can I freeze Italian Cream Cheese Stuffed Celery?
Freezing is not recommended, as the texture of both the celery and the cream cheese mixture may be compromised upon thawing.
Conclusion
Italian Cream Cheese Stuffed Celery is a versatile and flavorful appetizer that’s quick to prepare and sure to be a hit at any gathering. Its simplicity and adaptability make it a go-to recipe for hosts and snack enthusiasts alike.
Italian Cream Cheese Stuffed Celery
- Total Time: 10 minutes
- Yield: 8 servings
Description
Italian Cream Cheese Stuffed Celery is a refreshing appetizer featuring crisp celery filled with a creamy Italian-seasoned blend of cream cheese, mayonnaise, and mozzarella. This easy-to-make dish is perfect for parties, potlucks, or keto-friendly snacking.
Ingredients
- 6–7 celery stalks, rinsed and dried
- 1 (8-ounce) block cream cheese, softened
- 1 (0.7-ounce) package Italian dressing mix
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- Optional garnish: dried parsley and paprika
Instructions
- Prepare the Celery: Slice each celery stalk into three pieces.
- Make the Filling: In a bowl, combine cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. Mix until smooth.
- Stuff the Celery: Spread the filling into the celery pieces using a spoon or knife.
- Optional Garnish: Sprinkle with parsley and paprika for added flavor and color.
- Chill: Refrigerate until ready to serve.
Notes
- For a nutty crunch, top with chopped pecans or walnuts.
- To add heat, mix in a pinch of cayenne or red pepper flakes.
- This appetizer is best served chilled; reheating is not recommended.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian-American
