Irish Bangers and Colcannon Mash

Why You’ll Love This Recipe

The combination of savory sausage with rich mashed potatoes and the sweetness of caramelized cabbage and leeks makes this a filling and comforting dish. It’s perfect for celebrating St. Patrick’s Day or any cozy meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs Yukon gold potatoes
• Kosher salt
• Olive oil
• 2 (12 oz) packages Irish style banger sausages
• 4 tbsp butter
• 1 red onion, thinly sliced
• 2 leeks, thinly sliced
• 4 cloves garlic, minced
• ¾ lb thinly sliced green cabbage (approximately ½ head of cabbage)
• Freshly cracked black pepper
• 2 scallions, thinly sliced
• 2 tbsp minced chives, plus more for garnish
• ¾ cup whole milk
• ½ lb Irish cheddar, shredded

Directions

1. Boil the potatoes in salted water until tender, about 35-40 minutes.
2. While potatoes cook, brown sausages in a hot skillet. Transfer them to the oven at 375°F for 10 minutes.
3. Sauté onions, leeks, garlic, and cabbage in butter until caramelized, about 10 minutes. Add scallions and chives at the end.
4. Mash the boiled potatoes with milk and butter. Stir in cheddar and most of the cabbage mixture.
5. Serve sausages with mashed potatoes and the remaining cabbage on top.

Servings and Timing

Serves: 4
Prep Time: 15 minutes
Cook Time: 50 minutes

Variations

• Substitute the Irish cheddar with another sharp cheese.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a bit of milk to keep the mash creamy.

FAQs

How can I make the sausages spicier?

Consider using spicy sausages or adding chili flakes to the cabbage mixture for an extra kick.

Can I use a different type of potato?

Yukon Golds work best for their creamy texture, but russets can also be used for a fluffier mash.

Is this dish gluten-free?

Yes, provided the sausages do not contain breadcrumbs. Check ingredients carefully.

Can I make this dish ahead of time?

You can prep the potatoes and cabbage ahead, then reheat and cook the sausages just before serving.

What’s the best way to serve the sausages?

Pan-frying followed by roasting ensures the sausages stay juicy while achieving a crispy outside.

What can I serve with this dish?

A light green salad or roasted vegetables balance the heaviness of this meal.

How do I make colcannon more flavorful?

Adding more garlic or a splash of cream can enhance the richness.

Can I freeze this recipe?

Yes, freeze the mashed potatoes and sausages separately for up to 2 months.

How do I store leftover sausages?

Refrigerate cooked sausages in an airtight container for up to 3 days.

What if I can’t find Irish bangers?

Any good quality sausage, like bratwurst or kielbasa, can serve as a substitute.

Conclusion

Irish Bangers and Colcannon Mash is a flavorful, comforting dish perfect for cozy meals or special occasions. The balance of savory sausages and rich mashed potatoes makes this an unforgettable treat.