Iced Honey Cinnamon Latte

This iced honey cinnamon latte is a creamy and refreshing coffee drink infused with the subtle sweetness of honey and a touch of warm cinnamon. It’s perfect for a cozy pick-me-up on warm days when you’re craving a flavorful, satisfying treat that’s quick and easy to prepare.

Why You’ll Love This Recipe

• Simple to make: With just a few ingredients and minimal prep time, you can have a café-quality drink at home.
• Perfect balance of flavors: The natural sweetness of honey pairs beautifully with the spiced warmth of cinnamon and the rich flavor of coffee.
• Customizable: Whether you prefer dairy or non-dairy milk, this recipe works with both. Adjust the sweetness or strength to suit your taste.
• Great for any time of day: Enjoy it as an afternoon pick-me-up or as a refreshing drink to start your day.
• Café experience at home: Save money and skip the coffee shop without sacrificing quality.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup strong brewed coffee or espresso, chilled
• 1 cup milk (dairy or non-dairy, such as oat or almond)
• 1 tablespoon honey (or more to taste)
• 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
• Ice cubes
• Optional: whipped cream for topping

Directions

Prepare the Honey Cinnamon Milk

In a small bowl or measuring cup, whisk together the milk, honey, and ground cinnamon until the honey dissolves completely and the cinnamon is well incorporated.

Assemble the Latte

1. Fill a tall glass with ice cubes.
2. Pour the chilled coffee or espresso over the ice.
3. Slowly add the honey cinnamon milk mixture to the glass, allowing the layers to blend naturally for a beautiful presentation.

Optional Garnish

Top with whipped cream for an indulgent touch and sprinkle a pinch of cinnamon for extra flair.

Serve

Stir the drink before enjoying to combine the flavors fully and sip away at this refreshing iced latte.

Servings and Timing

• Servings: 1 latte
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Calories: 120 kcal

Variations

• Vanilla Honey Cinnamon Latte: Add 1/4 teaspoon of vanilla extract to the honey cinnamon milk for an extra layer of flavor.
• Spicy Twist: Sprinkle a pinch of nutmeg or cardamom into the milk mixture for added warmth and spice.
• Extra Creamy Version: Use half-and-half or heavy cream instead of milk for a richer texture.
• Decaf Option: Use decaffeinated coffee or espresso if you’re avoiding caffeine.
• Sweetness Adjustment: Swap the honey for maple syrup or agave for a different kind of natural sweetness.

Storage/Reheating

This iced latte is best enjoyed fresh, but if you need to prep ahead:

• Storage: Keep the honey cinnamon milk mixture in an airtight container in the refrigerator for up to 2 days. When ready to serve, shake or stir well before using, as the cinnamon may settle.
• Reheating: If you decide to enjoy this latte warm instead of iced, gently heat the honey cinnamon milk on the stove or in the microwave, then pour it over hot coffee.
  

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  Iced Honey Cinnamon Latte

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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 1 latte
  • Diet: Vegetarian

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  Description

  This Iced Honey Cinnamon Latte combines creamy milk, rich coffee, and the natural sweetness of honey with a hint of warm cinnamon. A perfect refreshing yet cozy pick-me-up for warm days, ready in just 5 minutes!

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  Ingredients

  • ½ cup strong brewed coffee or espresso, chilled ☕
  • 1 cup milk (dairy or non-dairy, such as oat or almond) 🥛
  • 1 tablespoon honey (or more to taste) 🍯
  • ¼ teaspoon ground cinnamon (plus a pinch for garnish) 🌟
  • Ice cubes 🧊
  • Optional: whipped cream for topping 🍦

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  Instructions

  • Prepare the Honey Cinnamon Milk:
    • In a small bowl or measuring cup, whisk together the milk, honey, and ground cinnamon until the honey dissolves and the cinnamon is evenly incorporated.
  • Assemble the Latte:
    • Fill a tall glass with ice cubes.
    • Pour the chilled coffee or espresso over the ice.
    • Slowly add the honey cinnamon milk mixture, allowing it to blend beautifully.
  • Optional Garnish:
    • Top with whipped cream and a pinch of cinnamon for a touch of indulgence.
  • Serve:
    • Stir gently before drinking to combine flavors and enjoy!

  Notes

  • Adjust the amount of honey to suit your desired sweetness.
  • For a frothy texture, shake the milk, honey, and cinnamon in a sealed jar before pouring.
  • Use oat or almond milk for a dairy-free version.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American