- Healthier Option: Air frying uses less oil than traditional frying, making this a guilt-free treat.
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Crispy and Flavorful: The rub ensures every bite is packed with flavor.
- Customizable: Easily adapt the seasoning to suit your taste.
Ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
- 2 pounds chicken wings (recommended party pack)
- 1 tablespoon olive oil
Rub
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Directions
- Preheat your air fryer to 182°C (360°F).
- In a small mixing bowl, combine all rub ingredients. Stir until evenly mixed.
- Pat the chicken wings dry with paper towels.
- Place the chicken wings and olive oil into a resealable bag. Seal and shake the bag to coat the wings evenly with oil.
- Arrange the wings in a single layer in the preheated air fryer.
- Cook for 10 minutes, then flip and cook for another 10 minutes.
- Increase the heat to 390°F and cook for an additional 6 minutes or until the wings are golden brown and cooked through.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 26 minutes
- Total Time: 31 minutes
Variations
- Spicy Wings: Add extra chili powder or cayenne pepper for more heat.
- Sweet and Spicy: Toss the cooked wings in honey and hot sauce for a sweet-spicy glaze.
- Herb-Infused: Add dried herbs like thyme or oregano to the rub for a herby flavor.
- Buffalo Wings: Toss cooked wings in buffalo sauce for a classic taste.
Storage/Reheating
- Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 375°F for 4–5 minutes until warmed and crispy. Avoid microwaving to maintain crispness.
FAQs
How do I ensure the wings are crispy?
Patting the wings dry before cooking and cooking them in a single layer helps achieve maximum crispiness.
Can I use frozen chicken wings?
Yes, but thaw them first and pat them dry before seasoning for the best results.
Do I need to flip the wings while cooking?
Yes, flipping ensures even cooking and crispiness on both sides.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer.
What dipping sauces go well with these wings?
Ranch, blue cheese, honey mustard, and barbecue sauce are popular choices.
Can I skip the oil?
The oil helps the rub stick to the wings and enhances crispiness, but you can skip it for a lower-fat option.
Can I make this recipe in a traditional oven?
Yes, bake at 400°F for 40-45 minutes, flipping halfway through.
How do I know the wings are done?
Use a meat thermometer; the internal temperature should reach 165°F.
Can I use a different seasoning rub?
Absolutely! Customize the rub with your favorite spices and herbs.
How do I prevent sticking in the air fryer?
Lightly spray the air fryer basket with cooking spray before adding the wings.
Conclusion
Air fryer chicken wings are a delicious, fuss-free way to enjoy crispy, flavorful wings at home. Whether you stick to the classic rub or try one of the variations, this recipe is bound to become a household favorite. Pair them with your favorite dip, and you’ve got a crowd-pleaser in minutes!
How to Air Fry Chicken Wings
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Crispy and flavorful air fryer chicken wings are the ultimate snack or meal. With minimal prep and cook time, this healthier option is perfect for game nights, gatherings, or quick cravings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
Rub:
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Instructions
- Preheat the air fryer to 182°C (360°F).
- Mix all rub ingredients in a small bowl.
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil in a resealable bag until evenly coated.
- Arrange wings in a single layer in the air fryer.
- Cook for 10 minutes, flip, then cook for another 10 minutes.
- Increase the heat to 390°F and cook for an additional 6 minutes, or until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For spicier wings, increase chili powder or add cayenne pepper.
- Ensure wings are patted dry for maximum crispiness.
- Cook in batches if doubling the recipe to avoid overcrowding the air fryer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Snacks
- Method: Air Frying
- Cuisine: American
