A comforting blend of vanilla, cinnamon, and black tea, this homemade vanilla cinnamon milk tea is perfect for cozying up on cold days or refreshing as an iced drink. It’s easy to make and customizable to your preference of hot or iced!
Ingredients:
1 black tea bag (or 1 tablespoon loose leaf black tea)
1/2 cup water
1/2 cup milk (dairy or non-dairy like almond or oat milk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1-2 tablespoons honey or sweetener of choice (adjust to taste)
Ice (for iced tea)
Directions:
Boil 1/2 cup of water in a small saucepan or kettle. Once it’s boiling, steep the black tea bag in the water for 3-5 minutes, or until it reaches your desired strength.
While the tea is steeping, in a separate saucepan, warm the milk over medium heat. Add the vanilla extract, ground cinnamon, and honey. Stir until everything is well combined and the milk is hot (but not boiling).
Remove the tea bag from the steeped tea and pour the tea into a mug or cup.
Pour the warm spiced milk into the tea, stirring to combine.
For an iced version, allow the tea to cool, then pour over ice and stir.
Garnish with a sprinkle of cinnamon or a cinnamon stick for an extra touch.
Enjoy your warm or iced vanilla cinnamon milk tea!
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 80 kcal (varies with sweetener) | Servings: 1 serving
Homemade Vanilla Cinnamon Milk Tea – Sip & Relax! (Hot or Iced)
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Gluten Free
Description
Craving a comforting, flavorful drink? Try this easy-to-make vanilla cinnamon milk tea, a perfect balance of smooth black tea, aromatic cinnamon, and warm vanilla. Whether you’re cozied up on a chilly day or enjoying it chilled as an iced treat, this recipe is completely customizable to your taste. It’s an ideal option for those who love a sweet and soothing beverage with a touch of spice. Prepare it in just 10 minutes for a cozy, comforting experience!
Ingredients
- 1 black tea bag (or 1 tablespoon loose leaf black tea)
- 1/2 cup water
- 1/2 cup milk (dairy or non-dairy like almond or oat milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 tablespoons honey or sweetener of choice (adjust to taste)
- Ice (for iced tea)
Instructions
- Boil 1/2 cup of water in a small saucepan or kettle. Once boiling, steep the black tea bag in the water for 3-5 minutes, or until it reaches your desired strength.
- While the tea is steeping, heat the milk over medium heat in a separate saucepan. Add the vanilla extract, ground cinnamon, and honey. Stir until everything is well combined and the milk is hot (but not boiling).
- Remove the tea bag from the steeped tea and pour it into a mug or cup.
- Pour the warm spiced milk into the tea, stirring to combine.
- For iced tea: Let the tea cool before pouring it over ice. Stir to combine.
- Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for extra flavor and flair.
Notes
- Sweeten to taste using your preferred sweetener (honey, agave, or a sugar substitute).
- Make sure to adjust the cinnamon and vanilla to match your preferred spice level.
- For a stronger tea flavor, steep the black tea for a bit longer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Fusion