Homemade Pub Cheese Spread

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Why You’ll Love This Recipe

If you’re looking for a simple yet irresistible snack that packs big flavor, this homemade pub cheese spread is exactly what you need. It’s a creamy, tangy cheese dip that combines sharp cheddar, mild cheddar, and the rich flavors of Worcestershire sauce, mustard, and a touch of extra zest. Perfect for pairing with pretzels, crackers, or fresh veggies, this spread is sure to be a hit at your next gathering. Plus, it comes together quickly in a food processor for a no-fuss treat that’s full of flavor.

Ingredients

  • 8 oz mild cheddar cheese, shredded
  • 8 oz sharp cheddar cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 cup soda (your choice of flavor, but a light, bubbly option works best)
  • 1 clove garlic, minced
  • Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Cheese: In a food processor, combine the shredded mild cheddar, sharp cheddar, and softened cream cheese. Pulse a few times until the cheeses begin to blend together.

  2. Add Flavorings: Add the mustard, Worcestershire sauce, hot sauce, soda, and minced garlic to the food processor. Process until the mixture becomes smooth and creamy.

  3. Season to Taste: Taste the spread and add salt and pepper as desired to balance the flavors.

  4. Chill: Transfer the pub cheese spread to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Serve: Serve the pub cheese chilled or at room temperature with your favorite dippers—pretzels, crackers, or fresh vegetable sticks.

Servings and Timing

  • Servings: This recipe makes approximately 2 cups of pub cheese, which serves about 6-8 people, depending on the serving size.
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Add Herbs: For a fresh twist, incorporate fresh herbs like chives, parsley, or thyme into the cheese spread.
  • Spicy Kick: Boost the heat by adding more hot sauce or finely diced jalapeños for extra spice.
  • Flavor Variations: If you want a different flavor profile, try using a flavored soda with subtle fruit notes to add an extra layer of taste.
  • Cheese Blend: Experiment with different types of cheese—try adding Gouda or Monterey Jack for a unique flavor combination.

Storage/Reheating

  • Storage: Store any leftover pub cheese spread in an airtight container in the refrigerator for up to 4-5 days.
  • Reheating: This spread is best enjoyed cold or at room temperature. If you prefer to warm it up, microwave it for a few seconds at a time, stirring in between, until it reaches your desired temperature.

FAQs

How long can I store pub cheese spread in the refrigerator?

You can store the spread for up to 4-5 days in an airtight container.

Can I make pub cheese ahead of time?

Yes, in fact, making it ahead of time helps the flavors meld together even better. It’s perfect for preparing a day or two before serving.

What kind of soda should I use for the pub cheese spread?

A light, bubbly soda works best to add some effervescence and enhance the spread’s texture and flavor.

Is it possible to make this pub cheese without soda?

Yes! If you prefer not to use soda, try substituting with apple cider, milk, or even vegetable broth for a different twist.

Can I use pre-shredded cheese for the spread?

While you can use pre-shredded cheese, shredding the cheese yourself will give the spread a smoother, creamier texture.

How spicy is this pub cheese spread?

The heat level is mild, but it can be adjusted to your liking by adding more hot sauce or fresh chilies.

Can I freeze this pub cheese spread?

Freezing is not recommended, as the texture can change when thawed. It’s best to enjoy it fresh or store it in the fridge.

What should I serve with this pub cheese spread?

This cheese spread pairs beautifully with pretzels, crackers, veggie sticks, pita chips, or even slices of baguette.

Can I add other cheeses to the spread?

Yes! Experiment with adding cheeses like Monterey Jack, Gouda, or even a bit of Parmesan for added depth of flavor.

How can I make this spread creamier?

If you prefer a creamier texture, add more cream cheese or a splash of milk until it reaches your desired consistency.

Conclusion

This homemade pub cheese spread is a must-try for anyone who loves a creamy, cheesy dip with a kick of flavor. Whether you’re hosting a party, enjoying a game day snack, or simply indulging in a delicious treat, this recipe is sure to satisfy. It’s easy to make, versatile, and bursting with rich, tangy flavors that everyone will love. Try it out and watch it disappear from the serving platter in no time!

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Homemade Pub Cheese Spread

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 2 cups (6-8 servings)
  • Diet: Gluten Free
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Description

Looking for a delicious homemade pub cheese spread that’s perfect for any gathering? This creamy, tangy dip combines sharp and mild cheddar cheeses, Worcestershire sauce, Dijon mustard, and a touch of hot sauce for extra flavor. Quick to make and perfect for pairing with pretzels, crackers, or veggies, this easy-to-make pub cheese spread will be the hit of your next party or game day.

Ingredients

  • 8 oz mild cheddar cheese, shredded
  • 8 oz sharp cheddar cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 cup soda (light, bubbly option works best)
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Cheese: In a food processor, combine the shredded mild cheddar, sharp cheddar, and softened cream cheese. Pulse a few times until the cheeses begin to blend together.

  2. Add Flavorings: Add the Dijon mustard, Worcestershire sauce, hot sauce, soda, and minced garlic to the food processor. Process until the mixture becomes smooth and creamy.

  3. Season to Taste: Taste the spread and adjust with salt and pepper as needed to balance the flavors.

  4. Chill: Transfer the pub cheese spread to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Serve: Serve the pub cheese chilled or at room temperature with your favorite dippers like pretzels, crackers, or fresh veggie sticks.

Notes

  • Feel free to add fresh herbs (like chives or parsley) or a spicy kick with extra hot sauce or jalapeños.
  • Experiment with different types of soda to add a unique flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snack
  • Method: Food Processor
  • Cuisine: American, Pub Food

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