Why You’ll Love This Recipe

• Quick and easy to make with only five ingredients.
• Perfect for holidays, gifting, or indulging your sweet tooth.
• Customizable with sprinkles or decorative toppings.
• No-bake recipe that’s fun for kids and adults to make together.
• Tastes better than store-bought with fresh, minty flavor and rich chocolate coating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Directions

1. In a large bowl, mix sweetened condensed milk, peppermint extract, and vanilla extract until combined.
2. Gradually add powdered sugar, stirring until the mixture becomes stiff and forms a dough.
3. Dust a clean surface with powdered sugar and roll out the dough to about ¼ inch thick.
4. Use a small round cutter to cut out patties and place them on a baking sheet lined with parchment paper.
5. Chill the patties in the refrigerator for at least 30 minutes.
6. Melt the dark chocolate according to package instructions.
7. Dip each patty into the melted chocolate, ensuring it is fully coated. Use a fork to remove the patties and shake off excess chocolate.
8. Place the coated patties back on the parchment-lined baking sheet. Add sprinkles if desired.
9. Allow the chocolate to set completely before serving or storing.

Servings and Timing

• Servings: Makes approximately 30-40 peppermint patties, depending on the size of your cutter.
• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

Variations

• White Chocolate Coating: Swap dark chocolate for white chocolate for a different flavor and look.
• Flavored Extracts: Substitute peppermint extract with orange, lemon, or almond extract for a unique twist.
• Vegan Option: Use a dairy-free sweetened condensed milk and vegan chocolate.
• Decorative Touch: Drizzle additional melted chocolate over the patties for a professional finish.

Storage/Reheating

• Storage: Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Place patties in a freezer-safe container with parchment paper between layers. They can be frozen for up to 3 months.
• Reheating: These treats are best enjoyed chilled or at room temperature. No reheating is necessary.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well if you prefer a sweeter coating.

2. How can I make the patties gluten-free?

This recipe is naturally gluten-free, but always check ingredient labels to confirm.

3. What if my dough is too sticky to roll out?

Add more powdered sugar, a little at a time, until the dough is manageable.

4. Can I use regular chocolate chips for coating?

Yes, but adding a small amount of coconut oil can help achieve a smoother coating.

5. How do I prevent the chocolate from cracking?

Ensure the patties are at room temperature before dipping them in chocolate.

6. Can I double the recipe?

Absolutely! This recipe is easy to scale for larger batches.

7. Are these patties safe for kids with nut allergies?

This recipe doesn’t contain nuts, but always check ingredient labels to avoid cross-contamination.

8. Can I use a different shape cutter?

Yes, you can use any small cutter to create fun shapes for holidays or events.

9. How long does it take for the chocolate to set?

The chocolate typically sets in about 10-15 minutes at room temperature or faster in the fridge.

10. Can I make these patties without a cutter?

Yes, simply roll the dough into small balls and flatten them into discs.

Conclusion

Homemade peppermint patties are a simple and satisfying treat that’s perfect for any occasion. With just a few pantry staples and some creativity, you can whip up these minty, chocolatey delights in no time. Try this recipe today, and you’ll never go back to store-bought again!

If you love this recipe, be sure to check back for more delicious creations. Thank you for supporting my recipes!

 

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