These High Protein Mini Cheesecakes are gluten-free, low-carb, and lower in sugar than traditional cheesecake but taste just as indulgent. With only four simple ingredients, you’ll be able to enjoy creamy, light, sweet desserts in no time!
Ingredients:
½ cup cottage cheese
½ cup Greek yogurt
1 egg
2 tablespoons honey (or maple syrup)
Directions:
Preheat oven to 350°F (175°C) and lightly spray two small ramekins with a neutral oil.
In a food processor or high-speed blender, add the cottage cheese, Greek yogurt, egg, and honey. Puree until smooth; the mixture should be thin.
Divide the mixture between the prepared ramekins, filling about ¾ of the way, leaving space at the top.
Bake for 15 minutes until raised, slightly golden, but still a little jiggly in the center.
Let them cool for a few minutes to set before adding your toppings of choice.
Place the finished ramekins in the fridge for 1 to 2 hours, letting them fully set and chill.
Enjoy!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: Approximately 150 kcal per serving | Servings: 2 servings
High Protein Mini Cheesecakes
- Total Time: 20 minutes
- Yield: 2 serving
- Diet: Gluten Free
Description
These High Protein Mini Cheesecakes are creamy, delicious, and perfect for a guilt-free dessert or snack! Made with cottage cheese, Greek yogurt, and a touch of honey, they’re gluten-free, low-carb, and lower in sugar while still tasting indulgent.
Ingredients
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 1 egg
- 2 tablespoons honey (or maple syrup)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray two small ramekins with neutral oil.
- Blend cottage cheese, Greek yogurt, egg, and honey in a food processor or blender until smooth and thin.
- Divide the mixture between the ramekins, filling each about ¾ full.
- Bake for 15 minutes, or until the cheesecakes are slightly golden, raised, and still a bit jiggly in the center.
- Allow them to cool for a few minutes, then chill in the fridge for 1-2 hours to fully set.
- Top with your favorite toppings and enjoy!
Notes
- For toppings, try fresh berries, granola, or a drizzle of nut butter.
- Use sugar-free syrup for a lower-sugar option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American