High Protein Mini Cheesecakes

These High Protein Mini Cheesecakes are gluten-free, low-carb, and lower in sugar than traditional cheesecake but taste just as indulgent. With only four simple ingredients, you’ll be able to enjoy creamy, light, sweet desserts in no time!

Ingredients:

½ cup cottage cheese

½ cup Greek yogurt

1 egg

2 tablespoons honey (or maple syrup)

Directions:

Preheat oven to 350°F (175°C) and lightly spray two small ramekins with a neutral oil.

In a food processor or high-speed blender, add the cottage cheese, Greek yogurt, egg, and honey. Puree until smooth; the mixture should be thin.

Divide the mixture between the prepared ramekins, filling about ¾ of the way, leaving space at the top.

Bake for 15 minutes until raised, slightly golden, but still a little jiggly in the center.

Let them cool for a few minutes to set before adding your toppings of choice.

Place the finished ramekins in the fridge for 1 to 2 hours, letting them fully set and chill.

Enjoy!

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: Approximately 150 kcal per serving | Servings: 2 servings


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High Protein Mini Cheesecakes


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 2 serving
  • Diet: Gluten Free

Description

These High Protein Mini Cheesecakes are creamy, delicious, and perfect for a guilt-free dessert or snack! Made with cottage cheese, Greek yogurt, and a touch of honey, they’re gluten-free, low-carb, and lower in sugar while still tasting indulgent.


Ingredients

  • ½ cup cottage cheese
  • ½ cup Greek yogurt
  • 1 egg
  • 2 tablespoons honey (or maple syrup)

Instructions

  • Preheat oven to 350°F (175°C) and lightly spray two small ramekins with neutral oil.
  • Blend cottage cheese, Greek yogurt, egg, and honey in a food processor or blender until smooth and thin.
  • Divide the mixture between the ramekins, filling each about ¾ full.
  • Bake for 15 minutes, or until the cheesecakes are slightly golden, raised, and still a bit jiggly in the center.
  • Allow them to cool for a few minutes, then chill in the fridge for 1-2 hours to fully set.
  • Top with your favorite toppings and enjoy!

Notes

  • For toppings, try fresh berries, granola, or a drizzle of nut butter.
  • Use sugar-free syrup for a lower-sugar option.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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