Hawaiian Roll French Toast

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Why You’ll Love This Recipe

This recipe elevates traditional French toast by incorporating Hawaiian rolls, known for their sweet and buttery flavor. The rolls absorb the egg mixture beautifully, resulting in a dish that’s easy to prepare yet indulgent enough for special occasions.

Ingredients

  • 4 large eggs
  • ½ cup milk (whole milk or any dairy/non-dairy alternative)
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 12 Hawaiian Rolls, sliced horizontally (e.g., King’s Hawaiian sweet rolls)
  • Confectioners’ sugar (optional, for serving)
  • Maple syrup (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Egg Mixture: In a wide, deep bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until well combined.
  2. Heat the Cooking Surface: Place a griddle or large skillet over medium heat and brush with 1 tablespoon of the butter.
  3. Dip the Rolls: Working in batches, dip the halved Hawaiian rolls into the egg mixture until saturated. Shake off any excess liquid before placing them on the heated griddle.
  4. Cook the Rolls: Cook the rolls until golden brown, about 2-3 minutes per side. Flip and cook for another 2-3 minutes on the other side.
  5. Keep Warm: Remove the cooked rolls to a plate and keep warm while you continue cooking the remaining batches, adding more butter to the griddle as needed.
  6. Serve: Sprinkle the French toast with confectioners’ sugar and drizzle with maple syrup if desired.

Servings and Timing

  • Servings: This recipe yields approximately 6 servings, with each person enjoying about 4 halves of French toast.
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Flavor Infusions: Add a tropical twist by mixing a little pineapple juice into the egg mixture.
  • Spice Adjustments: Incorporate pumpkin spice into the custard mixture during the fall for a seasonal flavor.
  • Dairy Alternatives: Use coconut milk or almond milk in place of dairy milk for a different taste profile.
  • Sweetness Levels: Adjust the sweetness by adding brown sugar to the custard mixture or using flavored syrups.

Storage/Reheating

  • Storage: Allow any leftover French toast to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Place the cooled French toast slices on a baking sheet in a single layer and freeze until solid. Transfer the frozen slices to a freezer-safe bag and store for up to 3 months.
  • Reheating: Reheat the French toast in a toaster oven or on a skillet over low heat until warmed through to maintain its crispy texture. Avoid microwaving, as it can make the toast soggy.

FAQs

1. Can I use other types of bread for this recipe?

Yes, while Hawaiian rolls add a unique sweetness, you can substitute them with brioche or challah for a similar texture.

2. How can I prevent the French toast from becoming soggy?

Avoid soaking the rolls in the egg mixture for too long; a quick dip is sufficient. Also, ensure your cooking surface is adequately preheated.

3. What toppings pair well with Hawaiian Roll French Toast?

Fresh berries, whipped cream, honey, chocolate sauce, or caramel sauce complement this dish nicely.

4. Can I prepare the egg mixture in advance?

Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Stir well before using.

5. Is it possible to make a dairy-free version of this recipe?

Absolutely, substitute the milk with almond, oat, or coconut milk and use plant-based butter.

6. How do I keep the French toast warm if serving a large group?

Place the cooked French toast on a baking sheet in a 200°F (93°C) oven to keep warm while preparing additional batches.

7. Can I add fillings to the Hawaiian rolls?

Yes, you can stuff the rolls with cream cheese, jam, or chocolate before dipping them in the egg mixture for added flavor.

8. What sides go well with this French toast?

Crispy bacon, sausage, or a fresh fruit salad are excellent accompaniments.

9. How can I make this recipe healthier?

Use whole-grain Hawaiian rolls, substitute a non-dairy milk alternative, and opt for natural sweeteners like honey or maple syrup.

10. Can I cook this French toast on an electric griddle?

Yes, an electric griddle set to medium heat works well and allows you to cook multiple pieces simultaneously.

Conclusion

Hawaiian Roll French Toast offers a delightful and easy way to elevate your breakfast or brunch. Its sweet, buttery flavor and fluffy texture make it a crowd-pleaser that’s sure to become a favorite in your recipe collection.

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Hawaiian Roll French Toast

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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Hawaiian Roll French Toast is a deliciously sweet and fluffy twist on the classic breakfast dish. Made with buttery Hawaiian rolls, a rich custard mixture, and a hint of cinnamon and vanilla, this recipe creates a perfectly crispy yet tender treat. It’s the ideal choice for a quick breakfast or a special brunch occasion.

 

Ingredients

  • 4 large eggs
  • ½ cup milk (whole milk or any dairy/non-dairy alternative)
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 12 Hawaiian rolls, sliced horizontally (e.g., King’s Hawaiian sweet rolls)
  • Confectioners’ sugar (optional, for serving)
  • Maple syrup (optional, for serving)

Instructions

  1. Prepare the Egg Mixture: Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a large bowl until well combined.
  2. Heat the Cooking Surface: Preheat a griddle or skillet over medium heat and coat with 1 tablespoon of butter.
  3. Dip the Rolls: Dip each halved Hawaiian roll into the egg mixture until coated, shaking off excess liquid.
  4. Cook the Rolls: Place rolls on the griddle and cook for 2–3 minutes per side until golden brown. Flip and repeat for the other side.
  5. Repeat: Continue cooking in batches, adding more butter to the griddle as needed.
  6. Serve: Sprinkle with confectioners’ sugar and drizzle with maple syrup. Serve warm.

Notes

  • For a tropical twist, add pineapple juice to the egg mixture.
  • Substitute dairy milk with almond or coconut milk for a dairy-free version.
  • To avoid sogginess, ensure the rolls are only lightly dipped in the custard mixture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

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