Why You’ll Love This Recipe
- Perfect for Halloween: The black cocoa gives these cookies a deep, dark color that screams Halloween.
- Rich Chocolate Flavor: A double dose of black cocoa and dark chocolate chips makes for a deeply satisfying chocolatey bite.
- Simple and Quick: With easy-to-follow steps, you’ll have cookies ready in no time.
- Crowd-Pleaser: Perfect for parties, trick-or-treaters, or just a cozy fall evening.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup black or dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, black cocoa powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Makes about 20 cookies.
- Prep Time: 10 minutes.
- Cook Time: 10-12 minutes.
- Total Time: 20-25 minutes.
Variations
- Add Halloween Sprinkles: Top the cookies with spooky sprinkles before baking for a festive touch.
- White Chocolate Chips: For contrast, replace dark chocolate chips with white chocolate chips.
- Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
- Extra Spooky: Drizzle melted orange-colored candy melts over the cooled cookies for a Halloween flair.
Storage/Reheating
- Room Temperature: Store the cookies in an airtight container for up to 5 days.
- Freezer: Freeze the dough balls or baked cookies for up to 3 months. Thaw and bake or enjoy directly from the freezer.
- Reheating: Warm cookies in the microwave for 10 seconds for that fresh-from-the-oven feel.
FAQs
1. What is black cocoa powder?
Black cocoa powder is a type of cocoa that has been heavily Dutch-processed, giving it a darker color and a milder flavor.
2. Can I use regular cocoa powder instead of black cocoa?
Yes, but the cookies will have a lighter color and slightly different flavor.
3. Can I make the dough ahead of time?
Absolutely. You can refrigerate the dough for up to 3 days or freeze it for longer storage.
4. What’s the best way to scoop the cookie dough?
Use a cookie scoop to ensure evenly sized cookies.
5. Can I add other mix-ins?
Yes, nuts, dried fruits, or candy pieces can be added for variety.
6. Can I use salted butter instead of unsalted?
Yes, just reduce the added salt in the recipe to compensate.
7. Why are my cookies spreading too much?
Ensure your butter isn’t too soft and chill the dough if necessary.
8. Can I double the recipe?
Yes, simply double the ingredients, but bake in batches to avoid overcrowding.
9. Are these cookies suitable for vegans?
Not as written, but you can substitute vegan butter, egg replacer, and dairy-free chocolate chips.
10. How do I achieve an even darker black color?
Add a small amount of black gel food coloring to intensify the color.
Conclusion
These Halloween black chocolate chip cookies are the ultimate spooky treat. Perfectly chewy with a deep chocolate flavor, they’re sure to be a hit at any Halloween event. Whether you’re baking for a party or just enjoying a cozy night in, these cookies are a delightful way to celebrate the season. Try them today and enjoy the magic of Halloween baking!
Halloween Black Chocolate Chip Cookies
- Total Time: 20-25 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These Halloween black chocolate chip cookies are the ultimate spooky treat, featuring rich black cocoa and dark chocolate chips for a festive and delicious dessert. Perfect for Halloween parties or cozy fall evenings!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup black or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, black cocoa powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until creamy. Mix in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until combined. Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a festive touch, top cookies with Halloween sprinkles before baking.
- To enhance the black color, add a small amount of black gel food coloring.
- Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American