Grilled Chicken Drumsticks with Fresh Salad

Why You’ll Love This Recipe

• Quick and easy to prepare
• Packed with protein and fresh vegetables
• Perfect for grilling season or indoor cooking
• Customizable with different marinades and salad variations
• Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Grilled Chicken Drumsticks:

• Chicken drumsticks
• Olive oil
• Garlic powder
• Paprika
• Lemon juice
• Salt and pepper
• Dried oregano
• Chili flakes (optional)

For the Fresh Salad:

• Mixed greens (lettuce, spinach, arugula)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled
• Black olives
• Olive oil
• Lemon juice
• Salt and pepper

Directions

1. Marinate the Chicken: In a large bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, pepper, oregano, and chili flakes. Add the drumsticks and coat them evenly. Let them marinate for at least 30 minutes (or overnight for deeper flavor).

2. Preheat the Grill: Heat the grill to medium-high heat. Lightly oil the grates to prevent sticking.

3. Grill the Chicken: Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).

4. Prepare the Salad: While the chicken is grilling, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and black olives in a bowl.

5. Dress the Salad: Drizzle olive oil and lemon juice over the salad. Season with salt and pepper, then toss to combine.

6. Serve and Enjoy: Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Serve with the fresh salad on the side.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Marinating Time: 30 minutes (or longer if preferred)
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes (including marinating)

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the marinade for extra heat.
• Herbaceous Flavor: Use fresh rosemary, thyme, or basil in the marinade.
• Citrus Twist: Replace lemon juice with lime or orange juice for a tangy variation.
• Different Proteins: Try this recipe with chicken thighs, wings, or even tofu for a vegetarian version.
• Dressing Options: Swap olive oil and lemon juice with balsamic vinaigrette or Greek dressing.

Storage/Reheating

• Refrigeration: Store leftover grilled chicken in an airtight container for up to 3 days. The salad is best eaten fresh but can be stored for a day without dressing.
• Freezing: Grilled chicken drumsticks can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm the chicken in a 350°F (175°C) oven for about 10 minutes or microwave for 1-2 minutes. Avoid reheating the salad; prepare a fresh portion instead.

FAQs

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but overnight is ideal.

Can I bake the drumsticks instead of grilling?

Yes! Bake them at 400°F (200°C) for about 35-40 minutes, flipping halfway through.

What’s the best way to check if the chicken is fully cooked?

Use a meat thermometer. The internal temperature should be at least 165°F (75°C).

Can I use chicken breasts instead?

Yes, but adjust the cooking time as chicken breasts cook faster than drumsticks.

What other vegetables can I add to the salad?

You can add bell peppers, radishes, carrots, or avocado for more variety.

Can I make this dish ahead of time?

Yes, you can marinate the chicken in advance and refrigerate it. The salad should be prepared fresh.

What’s the best way to get crispy skin on the drumsticks?

Grill over medium-high heat and avoid flipping too often. You can also broil for a couple of minutes at the end.

Is this recipe keto-friendly?

Yes! The grilled chicken and salad are naturally low in carbs.

Can I use a grill pan instead of an outdoor grill?

Absolutely! Cook the chicken on a grill pan over medium heat, flipping occasionally.

What’s a good side dish to serve with this meal?

Rice, quinoa, roasted potatoes, or a side of garlic bread pair well with this dish.

Conclusion

Grilled chicken drumsticks with fresh salad is a simple yet satisfying meal that’s perfect for any occasion. Whether you’re hosting a barbecue or preparing a healthy weeknight dinner, this dish is easy to make, customizable, and packed with flavor. Try it today and enjoy a delicious, wholesome meal!

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