Grilled Cheese Roll-Ups

Why You’ll Love This Recipe

  • Kid-Friendly: The roll-up format makes them easy for little hands to hold and enjoy.
  • Quick and Easy: With just a few simple ingredients and steps, you can have these ready in no time.
  • Versatile: Customize with different cheeses or add fillings like ham or bacon to suit your taste.
  • Perfect for Dipping: Their shape makes them ideal for dipping into soups or sauces.

Ingredients

  • 8 slices of soft white bread
  • 8 slices of cheddar cheese
  • 2 tablespoons butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Bread: Start by cutting the crusts off each slice of bread. Then, use a rolling pin to flatten each slice to about 1/4-inch thickness.
  2. Add Cheese and Roll: Place a slice of cheddar cheese on each piece of flattened bread. Roll the bread tightly around the cheese, pressing gently to seal the edges.
  3. Butter the Roll-Ups: Brush the outside of each roll-up with melted butter, ensuring all sides are coated.
  4. Cook: Heat a non-stick skillet over medium heat. Place the roll-ups seam-side down in the skillet. Cook, turning occasionally, until all sides are golden brown and the cheese is melted, about 3-4 minutes.
  5. Serve: Remove from the skillet and serve immediately, preferably with a side of tomato soup or your favorite dipping sauce.

Servings and Timing

  • Servings: This recipe makes 8 roll-ups, serving approximately 4 people.
  • Preparation Time: About 10 minutes
  • Cooking Time: Approximately 5 minutes
  • Total Time: Around 15 minutes

Variations

  • Cheese Options: Experiment with different cheeses like mozzarella, Swiss, or pepper jack for varied flavors.
  • Add-Ins: Include thin slices of ham, turkey, or crispy bacon inside the roll-ups for added protein.
  • Spreads: Spread a thin layer of mustard or pesto on the bread before adding cheese for extra flavor.
  • Bread Choices: Try using whole wheat or multigrain bread for a healthier twist.

Storage/Reheating

  • Storage: Place any leftover roll-ups in an airtight container and refrigerate for up to 3 days.
  • Reheating: To maintain crispiness, reheat in a skillet over medium heat until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

What type of bread works best for grilled cheese roll-ups?

Soft white sandwich bread is ideal due to its pliability, but you can also use whole wheat or multigrain bread for a healthier option.

Can I use shredded cheese instead of slices?

Yes, shredded cheese works well and can make rolling easier. Just be sure to distribute it evenly.

How can I prevent the roll-ups from unrolling during cooking?

Placing the roll-ups seam-side down in the skillet helps seal them. If needed, secure with a toothpick, but remember to remove it before serving.

Can I make these in advance?

While best enjoyed fresh, you can prepare the roll-ups ahead of time and refrigerate them. Cook them just before serving for the best texture.

What dipping sauces pair well with these roll-ups?

Tomato soup is a classic choice, but marinara sauce, ranch dressing, or even a cheesy dip work well.

Are there gluten-free options for this recipe?

Simply substitute the bread with your favorite gluten-free bread to make this recipe gluten-free.

Can I add vegetables to the roll-ups?

Thinly sliced vegetables like bell peppers or spinach can be added, but ensure they are cut small to allow for easy rolling.

How can I make these roll-ups spicy?

Add a sprinkle of chili flakes inside the roll or use a spicy cheese like pepper jack.

Is it possible to bake these instead of frying?

Yes, you can bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes or until golden brown, turning them halfway through.

Can I freeze the roll-ups?

It’s not recommended to freeze them, as the texture of the bread may become soggy upon reheating.

Conclusion

Grilled Cheese Roll-Ups offer a delightful and versatile way to enjoy the classic flavors of a grilled cheese sandwich in a fun, dippable format. Whether you’re making a quick snack for kids or serving them as appetizers at a gathering, these roll-ups are sure to be a hit. Feel free to experiment with different cheeses and fillings to make them your own.


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Grilled Cheese Roll-Ups


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 8 roll-ups (serves 4)
  • Diet: Vegetarian

Description

Grilled Cheese Roll-Ups are a fun, kid-friendly twist on the classic grilled cheese sandwich. With a crispy exterior and gooey cheese center, these roll-ups are perfect for dipping in tomato soup or enjoying on their own as a quick snack or meal. Customize them with different cheeses, fillings, or breads for a versatile comfort food that everyone will love.

 


Ingredients

  • 8 slices of soft white bread
  • 8 slices of cheddar cheese
  • 2 tablespoons butter, melted

Instructions

  • Prepare the Bread: Trim crusts from the bread slices and use a rolling pin to flatten each piece to about 1/4-inch thickness.
  • Add Cheese and Roll: Place a slice of cheddar cheese on each flattened bread piece, roll tightly, and gently press to seal edges.
  • Butter the Roll-Ups: Brush the outside of each roll-up with melted butter, ensuring all sides are coated.
  • Cook: Heat a non-stick skillet over medium heat. Place roll-ups seam-side down in the skillet and cook for 3-4 minutes, turning occasionally, until golden brown on all sides and the cheese is melted.
  • Serve: Remove from skillet and serve immediately, ideally with tomato soup or your favorite dipping sauce.

Notes

  • Cheese Options: Try mozzarella, Swiss, or pepper jack for variety.
  • Add-Ins: Include ham, turkey, or bacon for extra flavor.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating Tip: Reheat in a skillet or oven for best results.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Appetizers
  • Method: Skillet Cooking
  • Cuisine: American

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