Grape Jelly Meatballs

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples like ground beef, breadcrumbs, and grape jelly.
• Easy Preparation: With straightforward steps, this recipe is accessible even for novice cooks.
• Versatile Serving Options: Perfect as an appetizer with toothpicks or as a main course over rice or mashed potatoes.
• Crowd-Pleaser: The unique sweet and savory combination is always a hit at parties and family meals.

Ingredients

• 2 pounds ground beef
• 1/2 cup plain breadcrumbs
• 2 eggs
• 3 tablespoons finely minced or grated onion
• 1/2 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12-ounce bottle chili sauce (such as Heinz)
• 1 1/2 cups grape jelly
• Cooking spray
• 2 tablespoons chopped parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Meatballs:

   • Preheat your oven’s broiler. Line a baking sheet with foil and coat it with cooking spray.
   • In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix thoroughly.
   • Shape the mixture into 1-inch meatballs and arrange them in a single layer on the prepared baking sheet.
   • Broil for 8-10 minutes, or until golden brown.

2. Prepare the Sauce:

   • While the meatballs are cooking, melt the grape jelly in a microwave-safe bowl or saucepan over medium heat.
   • Once melted, whisk in the chili sauce until well combined.

3. Combine and Cook:

   • Coat a 4-quart or larger slow cooker with cooking spray. Place the browned meatballs into the slow cooker.
   • Pour the sauce over the meatballs, ensuring they are evenly coated.
   • Cover and cook on low for 3 hours.

4. Serve:

   • Once cooked, gently stir the meatballs to ensure they’re evenly coated with the sauce.
   • Sprinkle with chopped parsley, if desired, and serve warm.

Servings and Timing

• Servings: This recipe yields approximately 32 meatballs, serving about 8 people.
• Prep Time: 15 minutes
• Cook Time: 3 hours 10 minutes
• Total Time: 3 hours 25 minutes

Variations

• Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
• Sauce Alternatives: Replace grape jelly with apricot preserves, apple jelly, or cranberry sauce for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes or use spicy chili sauce to introduce some heat.
• Stovetop Method: If short on time, simmer the meatballs and sauce in a large pot over medium heat for about 30 minutes.

Storage/Reheating

• Refrigeration: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled meatballs and sauce in a freezer-safe container and freeze for up to 2 months.
• Reheating: Thaw frozen meatballs in the refrigerator overnight. Reheat in a saucepan over medium heat until warmed through, or microwave in 1-minute intervals, stirring in between, until hot.

FAQs

What makes grape jelly meatballs so popular?

The unique combination of sweet grape jelly and tangy chili sauce creates a flavorful glaze that appeals to many palates. Additionally, their ease of preparation and versatility in serving make them a favorite at gatherings.

Can I use store-bought frozen meatballs?

Yes, you can use 2 pounds of frozen meatballs as a convenient alternative to homemade ones. There’s no need to thaw them; simply add them directly to the slow cooker with the sauce.

What is chili sauce, and where can I find it?

Chili sauce is a tomato-based condiment similar to ketchup but with a spicier kick. It’s commonly found in the condiment aisle near ketchup and mustard.

Can I make these meatballs ahead of time?

Absolutely! Prepare the meatballs and sauce as directed, then refrigerate them separately for up to 24 hours. Combine and cook in the slow cooker when ready to serve.

How can I thicken the sauce if it’s too runny?

If the sauce is thinner than desired, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce and cook on high for an additional 15-20 minutes until thickened.

Are there vegetarian alternatives for this recipe?

Yes, you can use plant-based meatballs available in many grocery stores. Ensure the sauce ingredients align with a vegetarian diet.

What can I serve with grape jelly meatballs?

They pair well with mashed potatoes, rice, pasta, or even a side of roasted vegetables. For an appetizer, serve them with toothpicks.

Can I cook these meatballs in the oven instead of a slow cooker?

Yes! After broiling, transfer the meatballs to a baking dish, pour the sauce over them, and bake at 350°F (175°C) for 25-30 minutes.

How do I keep meatballs warm for a party?

Use a slow cooker on the “warm” setting to keep them at the perfect temperature throughout your event.

Can I double this recipe for a larger crowd?

Yes! Simply double all ingredients and use a larger slow cooker or divide the meatballs between two slow cookers.

Conclusion

Grape Jelly Meatballs are an easy, flavorful, and crowd-pleasing dish that works well for any occasion. Whether served as an appetizer or a main course, their deliciously sweet and tangy glaze makes them a favorite for all ages. Try this simple recipe for your next gathering, and watch them disappear!