Why You’ll Love This Recipe
- Easy and Quick: Ready in just 25 minutes, this dessert is perfect for last-minute cravings or special occasions.
- Versatile: You can use fresh strawberries or jam, making it adaptable to what you have on hand.
- Irresistible Texture: Crispy, golden bread with a creamy, tangy-sweet filling—it’s dessert heaven.
- Customizable Toppings: From whipped cream to a drizzle of chocolate, you can make these sandwiches uniquely yours.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the filling:
- Cream cheese
- Powdered sugar
- Vanilla extract
- Strawberry jam or fresh diced strawberries
- For the sandwiches:
- White or brioche bread
- Eggs
- Milk
- Cinnamon (optional)
- Granulated sugar (for coating)
- Vegetable oil (for frying)
Directions
- Prepare the filling:
In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam or diced strawberries. - Assemble the sandwiches:
Spread the cream cheese mixture evenly onto 4 slices of bread. Top with the remaining slices, pressing gently to seal the edges. - Prepare the batter:
In a shallow bowl, whisk together eggs, milk, and cinnamon (if desired). - Fry the sandwiches:
Heat about 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Dip each sandwich in the egg mixture and fry for 2-3 minutes per side until golden brown. Remove and drain on paper towels. - Coat in sugar:
While still warm, roll or sprinkle the sandwiches with granulated sugar. - Serve:
Slice sandwiches diagonally and serve warm. Optionally, add strawberry sauce, powdered sugar, or whipped cream on top.
Servings and Timing
- Servings: Makes 4 sandwiches
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Flavor Twist: Use raspberry or blueberry jam instead of strawberry for a different flavor profile.
- Chocolate Lovers: Add a layer of Nutella to the filling for a chocolatey upgrade.
- Lighter Option: Bake the sandwiches in the oven at 375°F (190°C) until golden, instead of frying.
- Spiced Up: Add a pinch of nutmeg or cardamom to the batter for a warm, spiced flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster oven or air fryer at 350°F for a few minutes to restore crispiness. Avoid microwaving, as it may make the sandwiches soggy.
FAQs
1. Can I use whole wheat bread instead of white or brioche bread?
Yes, but the texture may differ slightly. Brioche or white bread works best for a soft, fluffy finish.
2. What oil is best for frying?
Neutral oils like vegetable or canola oil are ideal for frying as they don’t overpower the flavor.
3. Can I make these sandwiches ahead of time?
It’s best to fry them fresh, but you can assemble the sandwiches in advance and store them in the fridge for up to 4 hours before frying.
4. Can I freeze the sandwiches?
It’s not recommended, as freezing may affect the texture of the cream cheese filling and bread.
5. What can I use as a topping?
Whipped cream, powdered sugar, melted chocolate, or even a scoop of vanilla ice cream make great toppings.
6. Can I make these sandwiches gluten-free?
Yes, use gluten-free bread and ensure the other ingredients (like powdered sugar) are certified gluten-free.
7. Can I bake these instead of frying?
Yes, bake them at 375°F (190°C) for 10-12 minutes, flipping halfway through, for a healthier option.
8. What can I use instead of strawberries?
Raspberries, blueberries, or even mangoes can be used as alternatives for the filling.
9. How do I prevent the sandwiches from falling apart while frying?
Press the edges firmly and fry them gently to keep everything intact.
10. Can I make this recipe dairy-free?
Yes, substitute cream cheese with a dairy-free version and use plant-based milk in the batter.
Conclusion
Fried Strawberry Cheesecake Sandwiches are a decadent treat that combines crispy golden bread with a rich, creamy strawberry filling. Perfect for any occasion, they’re quick, easy, and endlessly customizable. Serve them warm, and watch them disappear!
Fried Strawberry Cheesecake Sandwiches
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- Author: Isabella
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Diet: Vegetarian
Description
Treat yourself to these indulgent Fried Strawberry Cheesecake Sandwiches—crispy, creamy, and bursting with strawberry flavor. Perfect for special occasions or quick dessert cravings, this easy-to-make recipe is a crowd-pleaser.
Ingredients
For the filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp strawberry jam or 1/4 cup fresh diced strawberries
For the sandwiches:
- 8 slices of white or brioche bread
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam or fresh diced strawberries.
- Assemble the sandwiches: Spread the filling onto 4 slices of bread, then top with the remaining slices. Press the edges gently to seal.
- Prepare the batter: Whisk together eggs, milk, and optional cinnamon in a shallow bowl.
- Fry the sandwiches: Heat vegetable oil in a skillet to 350°F (175°C). Dip sandwiches into the egg mixture, ensuring even coating, and fry for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- Coat in sugar: While still warm, roll or sprinkle the sandwiches with granulated sugar.
- Serve: Slice diagonally and serve warm with optional toppings like whipped cream or powdered sugar.
Notes
- For variation, use raspberry or blueberry jam.
- Baking option: Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Store leftovers in an airtight container for up to 2 days; reheat in a toaster oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American