Fresh Strawberry Gelato

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Why You’ll Love This Recipe

  • Uses fresh strawberries for an authentic fruit flavor
  • Creamy texture with a perfect balance of sweetness
  • No artificial flavors or preservatives
  • Simple ingredients and easy-to-follow steps
  • Perfect for warm days or as a refreshing dessert

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Whole milk
  • Heavy cream
  • Sugar
  • Vanilla extract
  • Fresh strawberries, mashed

Directions

  1. In a saucepan over medium heat, warm the milk and sugar together, stirring until the sugar fully dissolves. Do not let the mixture boil.
  2. Remove from heat and allow the mixture to cool to room temperature.
  3. Stir in the heavy cream and vanilla extract until well combined.
  4. Add the mashed fresh strawberries to the mixture and stir thoroughly.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
  6. Transfer the gelato to a container and freeze for at least 2 hours before serving.

Servings and Timing

  • Servings: Makes about 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Churn Time: 20-30 minutes
  • Freeze Time: 2 hours

Variations

  • Dairy-Free Version: Use coconut milk and coconut cream instead of dairy.
  • Extra Creamy: Add an egg yolk to the milk mixture for a richer texture.
  • Chocolate Twist: Stir in chocolate chips or drizzle with melted chocolate.
  • Citrus Kick: Add a teaspoon of lemon juice for a refreshing tang.
  • Nutty Delight: Sprinkle chopped almonds or pistachios on top before serving.

Storage/Reheating

  • Storage: Keep the gelato in an airtight container in the freezer for up to 2 weeks.
  • Softening: Let the gelato sit at room temperature for about 5-10 minutes before scooping for a smoother texture.

FAQs

How is gelato different from ice cream?

Gelato has less air incorporated during churning, making it denser and creamier than traditional ice cream.

Can I use frozen strawberries instead of fresh ones?

Yes, but thaw and drain them first to prevent excess water from altering the texture.

Do I need an ice cream maker for this recipe?

An ice cream maker is recommended for the best texture, but you can freeze the mixture and stir every 30 minutes until set.

Can I reduce the sugar?

Yes, but reducing sugar may affect the texture since sugar helps keep the gelato soft.

How do I make this gelato without dairy?

Substitute whole milk and heavy cream with coconut milk and coconut cream for a dairy-free version.

What’s the best way to mash the strawberries?

Use a fork for a chunkier texture or a blender for a smoother consistency.

Can I add mix-ins like chocolate or nuts?

Absolutely! Fold in chocolate chips, nuts, or even cookie crumbs after churning.

How do I prevent ice crystals from forming?

Store the gelato in an airtight container and press a piece of plastic wrap directly on the surface before sealing the lid.

Can I double the recipe?

Yes, but ensure your ice cream maker can handle the increased volume.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Conclusion

This fresh strawberry gelato is a perfect homemade treat that’s bursting with fruity flavor and velvety smoothness. Whether you enjoy it as is or customize it with mix-ins, this simple recipe is a must-try for any gelato lover. Try making a batch today and savor the taste of fresh strawberries in every bite!

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Fresh Strawberry Gelato

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  • Author: Isabella
  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

This homemade fresh strawberry gelato recipe offers the perfect balance of creamy richness and natural strawberry sweetness. Made with simple ingredients like fresh strawberries, heavy cream, and vanilla extract, this gelato is easy to make, bursting with fruity flavor, and guaranteed to satisfy your sweet tooth.

Ingredients

  • Whole milk
  • Heavy cream
  • Sugar
  • Vanilla extract
  • Fresh strawberries, mashed

Instructions

  • In a saucepan over medium heat, warm the milk and sugar together, stirring until the sugar fully dissolves. Do not let the mixture boil.
  • Remove from heat and allow the mixture to cool to room temperature.
  • Stir in the heavy cream and vanilla extract until well combined.
  • Add the mashed fresh strawberries to the mixture and stir thoroughly.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency.
  • Transfer the gelato to a container and freeze for at least 2 hours before serving.

Notes

  • For a dairy-free version, use coconut milk and coconut cream.
  • If you want a richer texture, add an egg yolk to the milk mixture.
  • Customize with chocolate chips, chopped almonds, or a dash of lemon juice for added flavor.
  • To keep the gelato smooth, let it sit at room temperature for 5-10 minutes before serving.
  • Prep Time: 15 minutes
  • Freezing Time: 2 hours
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Churned
  • Cuisine: Italian

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