Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and fresh apples, this cake is both accessible and easy to prepare.
- Versatile Occasion: Suitable for various occasions, from casual family gatherings to elegant dinners.
- Delicate Flavor: The subtle hint of rum enhances the apple’s natural sweetness without overpowering the palate.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum (or substitute with milk, apple cider, or apple juice)
- 2 large baking apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
- Confectioners’ sugar, for dusting (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in the eggs one at a time, then add the vanilla extract and rum. The mixture may appear curdled; this is normal.
- Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Incorporate Apples: Fold in the chopped apples until evenly distributed.
- Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with confectioners’ sugar before serving, if desired.
Servings and Timing
- Servings: 8 slices
- Preparation Time: 20 minutes
- Cooking Time: 40 to 50 minutes
- Total Time: Approximately 1 hour 10 minutes
Variations
- Flavor Twist: Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm spice note.
- Nut Addition: Fold in a half-cup of chopped walnuts or almonds for added texture.
- Fruit Mix: Combine different apple varieties or include pears for a unique flavor profile.
Storage/Reheating
- Storage: Keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 10 minutes.
FAQs
What type of apples is best for this cake?
Tart baking apples like Granny Smith or Honeycrisp are ideal due to their firm texture and balanced sweetness.
Can I omit the rum?
Yes, substitute the rum with milk, apple cider, or apple juice for a non-alcoholic version.
How do I prevent the cake from sticking to the pan?
Grease and flour the pan thoroughly, or line the bottom with parchment paper to ensure easy release.
Is it necessary to peel the apples?
Peeling is recommended for a smoother texture, but leaving the skins on can add a rustic touch and extra nutrients.
Can I use whole wheat flour instead of all-purpose flour?
Whole wheat flour can be used, but it may result in a denser cake. Consider using a mix of whole wheat and all-purpose flour for better texture.
How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
What can I serve with this cake?
A dollop of whipped cream or a scoop of vanilla ice cream complements the flavors well.
Can I add spices to the batter?
Yes, adding spices like cinnamon or nutmeg can enhance the flavor profile of the cake.
How should I store leftovers?
Store leftovers in an airtight container at room temperature or in the refrigerator, as detailed above.
Can this cake be made gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking to make the cake gluten-free.
Conclusion
This French Apple Cake is a testament to the beauty of simple, classic desserts. Its harmonious blend of tart apples and buttery cake, accented by a hint of rum, makes it a delightful treat for any occasion. Whether you’re an experienced baker or a novice, this recipe is sure to impress and become a cherished addition to
French Apple Cake
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
French Apple Cake is a classic dessert that pairs tart apples with a tender, buttery rum-infused cake. Perfect for dessert, a cozy snack, or even breakfast, this versatile recipe uses simple ingredients and delivers a delicately flavored treat.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum (or milk, apple cider, or apple juice)
- 2 large baking apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
- Confectioners’ sugar, for dusting (optional)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Beat in eggs one at a time. Add vanilla and rum (or substitute).
- Combine Wet and Dry Mixtures: Gradually mix dry ingredients into the wet ingredients until just combined.
- Incorporate Apples: Fold in the chopped apples evenly.
- Bake: Pour batter into the pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool for 10 minutes in the pan, then transfer to a wire rack. Dust with confectioners’ sugar before serving.
Notes
- For added spice, mix in 1 teaspoon of cinnamon or nutmeg.
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French