Focaccia

Why You’ll Love This Recipe

  • No Kneading Required: Save time and effort with a simple mixing process that doesn’t involve traditional kneading.
  • Versatile Proofing Options: Prepare and bake the focaccia in about three hours, or opt for an overnight cold fermentation in the refrigerator to enhance flavor and texture.
  • Customizable Thickness: Use different pan sizes to achieve your preferred focaccia thickness—thicker and bread-like or thinner and crispier.

Ingredients

  • Flour: Bread flour or all-purpose flour.
  • Water: Lukewarm, to activate the yeast.
  • Yeast: Instant dry yeast.
  • Salt: For flavor and gluten development.
  • Sugar: To aid yeast activation.
  • Extra Virgin Olive Oil: For the dough and topping.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Activate Yeast: In a small container, mix lukewarm water, instant dry yeast, and sugar. Stir and let sit for 2 minutes to activate.
  2. Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix with a wooden spoon or silicone spatula until a wet, sticky dough forms.
  3. First Proofing: Cover the bowl with a damp cloth and let the dough rise in a slightly warm oven for 2 hours, until it doubles in size.
  4. Fold Dough: Using a spatula or spoon, fold the dough onto itself from the outside to the center about 20 times to build structure.
  5. Shape and Second Proofing: Grease a baking tray with olive oil. Transfer the dough to the tray and spread it out evenly using the back of two wet spoons. Let it proof in a warm oven for another 45 minutes to 1 hour.
  6. Prepare Topping: Preheat the oven to 450°F (230°C). Drizzle olive oil over the dough, create dimples with your fingers, and sprinkle with coarse salt and fresh rosemary.
  7. Bake: Bake for 15 to 20 minutes until the focaccia is golden brown and crispy on the edges.

Servings and Timing

  • Servings: This recipe yields approximately 12 servings.
  • Preparation Time: About 20 minutes.
  • Proofing Time: Approximately 3 hours (including both proofings).
  • Baking Time: 15 to 20 minutes.

Variations

  • Herb Focaccia: Incorporate fresh herbs like rosemary, thyme, or sage into the dough or as a topping for added aroma and flavor.
  • Vegetable Toppings: Add sliced cherry tomatoes, olives, or caramelized onions on top before baking to enhance taste and visual appeal.
  • Cheese Focaccia: Sprinkle grated Parmesan or crumbled feta over the dough prior to baking for a cheesy twist.

Storage/Reheating

  • Storage: Allow the focaccia to cool completely, then store in an airtight container at room temperature for up to 2 days.
  • Freezing: Wrap individual slices in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months.
  • Reheating: Thaw frozen focaccia at room temperature, then reheat in a preheated oven at 400°F (200°C) for 3 to 5 minutes to restore crispness.

FAQs

What is focaccia?

Focaccia is a traditional Italian flatbread characterized by its soft, airy interior and crisp crust, often topped with olive oil, salt, and herbs.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. Add two extra tablespoons of water to maintain the dough’s hydration.

How do I achieve a thinner, crispier focaccia?

Use a larger baking pan to spread the dough thinner, resulting in a crispier texture.

Is it necessary to refrigerate the dough overnight?

No, while overnight refrigeration enhances flavor and texture, you can complete the process in about three hours with room temperature proofing.

Can I add other toppings to my focaccia?

Absolutely! Focaccia is versatile; feel free to add toppings like olives, tomatoes, onions, or cheeses before baking.

How should I store leftover focaccia?

Store cooled focaccia in an airtight container at room temperature for up to 2 days. For longer storage, freeze as directed above.

Can I make focaccia without olive oil?

Olive oil contributes to the characteristic flavor and texture of focaccia. Substituting it may alter the results.

What should I do if my dough doesn’t rise?

Ensure your yeast is active and the environment is warm enough for proofing. If issues persist, consider using fresh yeast.

How can I make my focaccia more flavorful?

Incorporate herbs, garlic, or infused oils into the dough or as toppings to enhance flavor.

Can I use this recipe to make focaccia sandwiches?

Yes, thicker focaccia can be sliced horizontally and filled with your choice of ingredients to make delicious sandwiches.


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Focaccia


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  • Author: Isabella
  • Total Time: 3-4 hours (including proofing)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Craft the perfect Italian flatbread with this easy no-knead focaccia recipe. Featuring a golden crust, airy interior, and versatile toppings, it’s a foolproof method for novice and seasoned bakers alike. Keywords: “no-knead focaccia recipe,” “easy focaccia bread,” “Italian flatbread.”

 


Ingredients

  • Bread flour or all-purpose flour
  • Lukewarm water
  • Instant dry yeast
  • Salt
  • Sugar
  • Extra virgin olive oil
  • Optional toppings: Fresh rosemary, coarse salt, cherry tomatoes, olives, caramelized onions, grated Parmesan, crumbled feta

Instructions

  • Activate Yeast: Combine lukewarm water, yeast, and sugar. Let sit for 2 minutes.
  • Mix Dough: In a large bowl, mix flour and salt. Add yeast mixture and mix until sticky dough forms.
  • First Proofing: Cover and let rise for 2 hours in a warm place.
  • Fold Dough: Fold dough onto itself 20 times to build structure.
  • Shape & Second Proofing: Grease a baking tray with olive oil, spread the dough evenly, and let proof for 45 minutes to 1 hour.
  • Prepare Topping: Preheat oven to 450°F (230°C). Drizzle olive oil, create dimples, and add desired toppings.
  • Bake: Bake for 15-20 minutes until golden brown.

Notes

  • For enhanced flavor, refrigerate the dough overnight after the first proofing.
  • Use a larger pan for thinner, crispier focaccia.
  • Customize toppings to suit your preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

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