Farmer’s Casserole

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Why You’ll Love This Recipe

This Farmer’s Casserole is simple, flavorful, and filling. The combination of sausage, potatoes, and eggs creates a satisfying meal that can be prepared ahead of time and baked when ready to serve. The cheese adds a creamy, rich flavor, while the sausage brings a savory kick. It’s a versatile dish that can be enjoyed any time of day, whether for a lazy weekend brunch or a quick weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup milk
  • 4 medium potatoes, peeled and cubed
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat. Remove the sausage and drain the excess fat.
  3. In the same skillet, cook the cubed potatoes until golden brown and tender.
  4. In a large bowl, beat the eggs with milk, salt, and pepper.
  5. Add the cooked sausage, potatoes, and shredded cheddar cheese into the bowl with the egg mixture.
  6. Pour the mixture into a greased 9×13-inch baking dish.
  7. Bake for 35 to 40 minutes, or until the eggs are set and the top is golden.

Servings and Timing

  • Servings: 6
  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Total time: 55 minutes

Variations

 

  • Use any type of cheese, such as mozzarella or Swiss, for a unique twist.
  • Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition and flavor.

Storage/Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in the microwave or bake in the oven until warmed through.

FAQs

Can I prepare Farmer’s Casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. Bake it the next morning for a quick breakfast.

Can I use frozen potatoes?

Frozen potatoes can be used, but make sure to cook them thoroughly before adding them to the casserole.

Can I add more vegetables to the casserole?

Absolutely! You can add bell peppers, mushrooms, spinach, or any other vegetables of your choice.

Can I make this casserole with non-dairy milk?

Yes, you can use almond milk, soy milk, or oat milk as a dairy-free substitute.

Is Farmer’s Casserole good for meal prepping?

Yes, this casserole is great for meal prep. You can divide it into individual portions for easy grab-and-go breakfasts or lunches.

Can I freeze Farmer’s Casserole?

Yes, you can freeze the casserole before baking. Just assemble it, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. Bake it when ready to serve.

What type of potatoes are best for Farmer’s Casserole?

Russet potatoes are great for this casserole because they become crispy on the outside and tender on the inside.

Can I use a different type of cheese?

Yes, you can use your favorite cheese. Cheddar, mozzarella, Swiss, or even a blend of cheeses work well.

How do I know when the casserole is done?

The casserole is done when the eggs are fully set, and the top is golden brown. You can check by inserting a toothpick into the center.

Conclusion

Farmer’s Casserole is a delicious, satisfying, and versatile dish that brings comfort to your table. With its blend of savory sausage, potatoes, and eggs, this casserole is perfect for any meal of the day. Whether you’re feeding a crowd or preparing it for yourself, it’s easy to make and sure to become a favorite.

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Farmer’s Casserole

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  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Farmer’s Casserole is a hearty, comforting dish combining savory sausage, golden potatoes, eggs, and cheese. Perfect for breakfast, brunch, or dinner, this easy-to-make casserole offers a satisfying, flavorful meal. It’s a versatile recipe that can be customized with different meats, vegetables, and cheeses, making it ideal for any occasion.

Ingredients

  • 1 lb sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup milk
  • 4 medium potatoes, peeled and cubed
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Brown the sausage in a skillet over medium heat. Once cooked, remove it and drain any excess fat.
  • In the same skillet, cook the cubed potatoes until they are golden brown and tender.
  • In a large bowl, beat the eggs with milk, salt, and pepper.
  • Add the cooked sausage, potatoes, and shredded cheddar cheese to the bowl with the egg mixture.
  • Pour everything into a greased 9×13-inch baking dish.
  • Bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.

Notes

  • Feel free to add extra veggies like bell peppers, mushrooms, or spinach for added nutrition.
  • This casserole is freezer-friendly; assemble and freeze for up to 3 months before baking.
  • For a dairy-free version, substitute with plant-based milk and cheese.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Brunch, Dinner
  • Method: Baking
  • Cuisine: American

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