Why You’ll Love This Recipe
- Festive Fusion: Combines the beloved taste of sugar cookies with the decadence of fudge, creating a unique holiday confection.
- Simplicity at Its Best: With just a handful of ingredients and straightforward steps, this recipe is ideal for both novice and experienced cooks.
- Perfect for Sharing: Makes an excellent homemade gift or a delightful addition to your holiday dessert table.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cups sugar cookie mix
- 2 tablespoons unsalted butter
- Christmas sprinkles (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and lightly coat with non-stick spray.
- Combine Ingredients: In a medium saucepan over low heat, warm the sweetened condensed milk. Add the white chocolate chips, sugar cookie mix, and butter. Stir continuously until the mixture is melted and smooth.
- Add Sprinkles: Remove from heat and gently fold in a handful of Christmas sprinkles, distributing them evenly throughout the fudge.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Garnish: Sprinkle additional Christmas sprinkles on top for a festive touch.
- Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, place on a cutting board, and cut into small squares.
Servings and Timing
- Yield: Approximately 36 pieces
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Flavor Twist: Add a teaspoon of vanilla or almond extract for an extra layer of flavor.
- Colorful Creations: Use different colored sprinkles to match various holiday themes or personal preferences.
- Nutty Addition: Fold in chopped nuts, such as pecans or almonds, for added texture and flavor.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
- Freezing: For longer storage, wrap the fudge in parchment paper, place in a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before serving.
FAQs
What type of sugar cookie mix should I use?
Any standard sugar cookie mix will work for this recipe. Opt for your favorite brand or a homemade mix if preferred.
Can I use white chocolate bars instead of chips?
Yes, high-quality white chocolate bars can be chopped and used in place of chips. Ensure they are finely chopped for even melting.
How can I prevent the fudge from becoming too hard?
Avoid overcooking the mixture; heat just until the ingredients are melted and combined. Properly sealing and storing the fudge will also maintain its soft texture.
Is it necessary to use unsalted butter?
Unsalted butter allows for better control over the salt content in the recipe, ensuring a balanced sweetness.
Can I add food coloring to the fudge?
Yes, you can add a few drops of food coloring to the mixture before pouring it into the pan to create a festive appearance.
How do I make clean cuts when slicing the fudge?
Use a sharp knife, and wipe it clean between cuts. Chilling the fudge thoroughly before slicing also helps achieve clean edges.
Can I substitute the sugar cookie mix with another flavor?
While sugar cookie mix provides the classic flavor, you can experiment with other cookie mixes to create different taste profiles.
What if I don’t have parchment paper?
Grease the baking dish well with butter or non-stick spray to prevent sticking if parchment paper is unavailable.
How long can I keep the fudge at room temperature?
The fudge can be kept at room temperature for up to 1 week when stored in an airtight container.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish to accommodate the increased quantity.
Conclusion
This Easy Sugar Cookie Christmas Fudge brings together the nostalgic flavors of sugar cookies and the creamy indulgence of fudge, making it a standout treat for the holiday season. Its simplicity and versatility allow for creative variations, ensuring it becomes a cherished addition to your festive traditions. Enjoy making and sharing this delightful confection with family and friends!
Easy Sugar Cookie Christmas Fudge
- Total Time: 2 hours 10 minutes
- Yield: Approximately 36 pieces
- Diet: Vegetarian
Description
Indulge in the festive charm of Easy Sugar Cookie Christmas Fudge—a no-bake holiday treat blending the nostalgic flavors of sugar cookies with creamy fudge. Perfect for parties, gifts, or dessert tables!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cups sugar cookie mix
- 2 tbsp unsalted butter
- Christmas sprinkles (for garnish)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and coat with non-stick spray.
- Combine Ingredients: Heat sweetened condensed milk in a medium saucepan over low heat. Add white chocolate chips, sugar cookie mix, and butter, stirring until smooth.
- Add Sprinkles: Fold in a handful of Christmas sprinkles evenly.
- Transfer to Pan: Pour mixture into the prepared dish, spreading it evenly.
- Garnish: Top with additional sprinkles for a festive look.
- Chill: Refrigerate for at least 2 hours until firm.
- Serve: Slice into squares and enjoy!
Notes
- Add vanilla or almond extract for extra flavor.
- Customize sprinkles for different holidays or themes.
- Store in an airtight container at room temperature for 1 week or refrigerate for 3 weeks.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
