Why You’ll Love This Recipe

• Versatile: Ideal for weeknight dinners, holiday feasts, or meal prepping for the week.
• Simple: Requires only three main ingredients and minimal preparation time.
• Flavorful: The combination of olive oil and seasonings enhances the natural flavors of the chicken.

Ingredients

• 1 (4 to 5-pound) whole chicken, giblets removed
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Preheat your oven to 425°F (220°C) and position a baking rack in the lower third of the oven. Pat the chicken dry with paper towels and let it come to room temperature.
2. Season the Chicken: Place the chicken breast-side up in an oven-safe pan (a cast-iron skillet is recommended). Drizzle the olive oil over the chicken, ensuring it’s evenly coated. Season generously with salt, pepper, and Italian seasoning, pressing the seasonings into the skin.
3. Roast: Place the chicken in the preheated oven and roast for 70 to 90 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. If the skin begins to darken too quickly, tent the chicken with aluminum foil during the last 10 minutes of roasting.
4. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving to allow the juices to redistribute.

Servings and Timing

• Servings: This recipe yields approximately 6 servings.
• Preparation Time: 5 minutes
• Cooking Time: 70 to 90 minutes
• Resting Time: 15 minutes
• Total Time: Approximately 1 hour and 30 minutes

Variations

• Seasoning Options: Customize the flavor by using different herb blends such as rosemary, thyme, or a Cajun spice mix.
• Vegetable Addition: Add chopped vegetables like carrots, onions, and potatoes around the chicken in the roasting pan for a complete meal.

Storage/Reheating

• Storage: Store leftover roasted chicken in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave in 30-second increments, adding a splash of broth to retain moisture.

FAQs

How do I know when the chicken is fully cooked?

Use an instant-read thermometer inserted into the thickest part of the thigh; the internal temperature should reach 165°F (74°C).

Can I use a smaller or larger chicken?

Yes, adjust the cooking time accordingly: smaller chickens will cook faster, while larger ones may require more time. Always check the internal temperature to ensure safety.

Do I need to truss the chicken legs?

Trussing helps cook the legs and thighs evenly but is optional. If you choose not to truss, start checking for doneness 10 to 15 minutes earlier.

Can I roast the chicken without olive oil?

Olive oil helps crisp the skin and adds flavor. If you prefer, you can use melted butter or another oil, but olive oil is recommended for the best results.

What should I serve with roast chicken?

Roast chicken pairs well with various sides, such as roasted vegetables, mashed potatoes, salads, or grains like quinoa or rice.

Can I prepare the chicken in advance?

While it’s best to season the chicken just before roasting, you can apply the seasoning up to 24 hours ahead and refrigerate it, covered, to enhance flavor. Bring it to room temperature before roasting.

How do I store leftover roast chicken?

Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days.

Can I freeze leftover roast chicken?

Yes, carve the chicken into individual pieces, place in freezer-safe containers, and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Why is my roast chicken dry?

Overcooking can lead to dryness. Use a meat thermometer to monitor internal temperature and avoid overcooking.

Can I use a different pan for roasting?

Yes, any oven-safe pan or roasting pan will work. Cast-iron skillets are preferred for even heat distribution and crispy skin.

Conclusion

This Easy Roast Chicken recipe offers a simple yet delicious method for preparing a whole chicken. With minimal ingredients and effort, you can enjoy a flavorful meal that’s perfect for any occasion.