Easy Hamburger Potato Casserole Recipe

Why You’ll Love This Recipe

This casserole is incredibly easy to prepare, yet full of comforting flavors. The combination of creamy, cheesy, and savory elements makes it an all-time favorite for families. Plus, you can adapt it to suit different tastes or dietary needs, making it versatile for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 cup milk
  • 4–5 medium potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (10.5 oz)
  • Salt and black pepper, to taste
  • Optional: garlic powder or other seasonings

Directions

  1. Preheat the Oven: Set to 350°F (175°C).
  2. Cook the Beef: Brown the ground beef with onions in a skillet, seasoning with salt, pepper, and optional spices. Cook until the beef is browned.
  3. Layer Potatoes: Grease a casserole dish and arrange the potatoes at the bottom.
  4. Add Beef: Spread the cooked beef mixture over the potatoes.
  5. Make Sauce: Mix cream of mushroom soup and milk, then pour over the casserole.
  6. Top with Cheese: Sprinkle cheese over the casserole.
  7. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and potatoes are tender.

Servings and Timing

  • Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 1 hour (45 minutes covered, 15 minutes uncovered)

Variations

  • Mexican-Inspired: Add taco seasoning, black beans, corn, and cumin.
  • Healthier Option: Use lean ground turkey or chicken and low-fat cheese.
  • Vegetarian Version: Use a plant-based meat alternative or add extra veggies.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, bake in the oven at 350°F until warmed through, or microwave individual servings.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it in advance and refrigerate overnight. Just add extra baking time if needed.

Can I freeze this casserole?

Yes, it freezes well. Assemble, cover tightly, and freeze before baking. Bake from frozen, increasing time as necessary.

Can I substitute cream of mushroom soup?

Yes, you can use cream of chicken soup or a homemade cream sauce.

How can I make this casserole gluten-free?

Use a gluten-free cream soup or make your own sauce with gluten-free flour.

Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese with mozzarella or a blend of your favorite cheeses.

How do I make the casserole spicier?

Add chili powder, jalapeños, or hot sauce to the ground beef mixture.

Can I add more vegetables?

Absolutely! Consider adding bell peppers, carrots, or zucchini for extra flavor and nutrition.

How do I prevent the potatoes from being too soggy?

Be sure to slice the potatoes thinly, as this will help them cook more evenly and absorb the flavors better.

Can I use pre-cooked potatoes?

Yes, using pre-cooked or leftover potatoes can save time and still give great results.

How do I know when the casserole is done?

The casserole is done when the cheese is bubbly, and the potatoes are tender when pierced with a fork.

Conclusion

This Easy Hamburger Potato Casserole is a quick and satisfying dish that is both comforting and customizable. Whether you’re preparing it for a weeknight dinner or a weekend gathering, it’s sure to be a hit with your family and friends. Enjoy this easy-to-make recipe with a variety of substitutions to match everyone’s preferences!

 


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Easy Hamburger Potato Casserole Recipe


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  • Author: Isabella
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This hearty and comforting Easy Hamburger Potato Casserole combines ground beef, thinly sliced potatoes, creamy mushroom sauce, and melted cheddar cheese for the perfect one-dish dinner. It’s a simple, yet flavorful meal that can be adapted to suit different tastes and dietary needs, making it ideal for busy weeknights or cozy family gatherings.


Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1/2 cup milk
  • 45 medium potatoes, thinly sliced
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup (10.5 oz)
  • Salt and black pepper, to taste
  • Optional: garlic powder or other seasonings

Instructions

  • Preheat the Oven: Preheat to 350°F (175°C).
  • Cook the Beef: Brown the ground beef with chopped onions in a skillet. Season with salt, pepper, and optional garlic powder. Cook until the beef is browned.
  • Layer Potatoes: Grease a casserole dish and arrange the thinly sliced potatoes at the bottom.
  • Add Beef: Spread the cooked beef mixture over the potatoes.
  • Make Sauce: In a bowl, mix the cream of mushroom soup with milk. Pour this sauce evenly over the casserole.
  • Top with Cheese: Sprinkle the shredded cheddar cheese over the top.
  • Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until the cheese is bubbly and the potatoes are tender.

Notes

  • Make-Ahead Option: Assemble the casserole the night before and refrigerate. Increase baking time as needed when cooking.
  • Freezing: Freeze the unbaked casserole and bake from frozen. You may need to add extra baking time.
  • Dietary Substitutions:
    • Use lean ground turkey or chicken for a lighter option.
    • Swap cream of mushroom soup for cream of chicken or a homemade cream sauce.
    • For a vegetarian version, use plant-based meat alternatives or add extra vegetables.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

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