Easy Deep-Fried Strawberry Cheesecake Wonton Bites

Why You’ll Love This Recipe

• Crispy & Creamy: The contrast between the crunchy wonton shell and the rich, creamy filling is irresistible.
• Easy to Make: Requires just a few simple ingredients and minimal prep time.
• Fun & Unique: A creative twist on traditional cheesecake, perfect for parties or special occasions.
• Customizable: Swap the strawberries for other fruits or even chocolate for a different flavor.
• Perfect for Sharing: These bite-sized treats are great for serving at gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh strawberries, diced
• Wonton wrappers
• Vegetable oil, for frying
• Granulated sugar
• Cinnamon

Directions

Prepare the Filling

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the diced strawberries.

Assemble the Wontons

1. Lay a wonton wrapper flat and add about 1 teaspoon of the cheesecake mixture to the center.
2. Moisten the edges of the wrapper with water, then fold and press to seal, forming a triangle or pouch shape.

Fry the Wontons

1. In a large pot or deep skillet, heat vegetable oil to 350°F (175°C).
2. Carefully drop a few wontons into the hot oil, frying for 1-2 minutes per side until golden brown.
3. Remove and drain on paper towels.

Cinnamon Sugar Coating

1. In a small bowl, mix the granulated sugar and cinnamon.
2. While the wontons are still warm, toss them in the cinnamon sugar mixture to coat.

Serve

Serve warm with strawberry jam or whipped cream for dipping. Enjoy your crispy, sweet bites!

Servings and Timing

• Servings: Makes 20-24 wonton bites
• Prep Time: 15 minutes
• Cook Time: 5-7 minutes
• Total Time: 20-25 minutes

Variations

• Chocolate Drizzle: Drizzle with melted chocolate for an extra indulgent touch.
• Different Fruits: Swap strawberries for blueberries, raspberries, or even chopped mango.
• Creamy Dip: Serve with a side of sweetened sour cream or vanilla yogurt.
• Nutty Crunch: Sprinkle crushed nuts over the top for added texture.
• Baked Version: Instead of frying, brush with butter and bake at 375°F (190°C) for 10-12 minutes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5 minutes to maintain crispiness. Avoid microwaving, as it will make them soggy.

FAQs

How do I prevent my wontons from opening while frying?

Ensure the edges are sealed properly by using enough water and pressing firmly. You can also crimp the edges with a fork for extra security.

Can I make these ahead of time?

Yes! You can assemble the wontons ahead of time and freeze them before frying. Just fry them straight from frozen, adding an extra minute to the cooking time.

Can I use frozen strawberries?

Fresh strawberries are best to avoid excess moisture, but if using frozen, thaw and pat them dry before adding them to the mixture.

What dipping sauces go well with these wonton bites?

Strawberry jam, chocolate sauce, caramel, or whipped cream all pair beautifully.

Can I air fry these instead of deep frying?

Yes! Air fry at 375°F (190°C) for about 5-7 minutes, flipping halfway through.

Can I make this recipe gluten-free?

Yes! Use gluten-free wonton wrappers if available, and ensure all other ingredients are gluten-free.

How do I make these extra crispy?

Make sure the oil is at the correct temperature (350°F) and avoid overcrowding the pan while frying.

Can I use a different type of cheese?

Mascarpone or ricotta cheese can be used, but they may alter the texture slightly.

Why did my filling leak out?

This can happen if the wontons are overfilled or not sealed properly. Use only about 1 teaspoon of filling per wonton and press the edges tightly.

Can I add spices or flavors to the filling?

Absolutely! A little lemon zest, cinnamon, or even almond extract can add extra flavor.

Conclusion

Deep-Fried Strawberry Cheesecake Wonton Bites are a fun, delicious, and crispy dessert that’s sure to impress. With a creamy cheesecake filling, fresh strawberries, and a sweet cinnamon sugar coating, they make the perfect sweet treat for any occasion. Whether you’re serving them at a party or enjoying them as a special dessert, these wonton bites will quickly become a favorite!