Coconut Lime Fish Soup

Why You’ll Love This Recipe

This recipe is a great choice when you’re craving a sweet and indulgent breakfast but don’t want to spend too much time in the kitchen. The combination of crescent rolls and cream cheese filling is perfectly balanced by the sweet glaze, making it a crowd-pleasing dish that’s as simple as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cans ready-to-use refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

For the glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
  2. Lay one pack of crescent rolls in the pan and pinch the seams together to form a base layer.
  3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and well combined.
  4. Spread the cream cheese mixture evenly over the crescent rolls.
  5. Place the second pack of crescent rolls on top of the cream cheese mixture, pressing down gently.
  6. Brush the top with the egg white.
  7. Bake for 35-45 minutes or until the top is golden brown and bubbly.
  8. Remove from the oven and let cool for 20 minutes.
  9. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract together until smooth.
  10. Drizzle the glaze over the cooled Danish before serving.

Servings and Timing

Servings: 8-10
Prep time: 10 minutes
Cook time: 35-45 minutes
Total time: 50-55 minutes

Variations

  • Add fruit such as strawberries, blueberries, or raspberries to the cream cheese filling for a fruity twist.
  • For a more decadent option, add a sprinkle of cinnamon or nutmeg to the cream cheese mixture.
  • Swap the glaze for a drizzle of honey or maple syrup for a different flavor profile.

Storage/Reheating

Store any leftover Danish in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for about 15-20 seconds.

FAQs

1. Can I use a different type of pastry instead of crescent rolls?

Yes, puff pastry can be used for a flakier texture, though it may require slightly different baking times.

2. Can I make this ahead of time?

Yes, you can prepare it the night before and refrigerate it until ready to bake the next morning. Simply add the glaze after it cools.

3. Can I make this recipe without eggs?

You can replace the egg with a flax egg or a tablespoon of cornstarch mixed with water for binding purposes.

4. How do I know when it’s fully cooked?

The top should be golden brown, and a knife inserted into the center should come out clean.

5. Can I freeze leftovers?

Yes, this can be frozen for up to 2 months. To reheat, bake in the oven at 350°F for 10-15 minutes.

6. Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in an airtight container for up to 2 days.

7. Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat or reduced-fat cream cheese, though the texture may be slightly different.

8. How do I prevent the dough from getting soggy?

Be sure to bake the Danish until it’s golden and bubbly. If necessary, you can bake it a little longer.

9. Can I use a sugar substitute?

Yes, you can substitute the sugar with a sugar alternative like stevia or erythritol for a lower-carb option.

10. Can I add nuts to the Danish?

Yes, chopped pecans or walnuts can be added to the cream cheese mixture or sprinkled on top before baking for added texture and flavor.

Conclusion

This Easy Breakfast Cheese Danish is perfect for anyone who loves a simple yet indulgent breakfast treat. The creamy filling paired with the sweet glaze on flaky crescent rolls makes for a deliciously comforting dish. Whether you’re serving it at brunch or enjoying it with a cup of coffee, it’s sure to be a hit!


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Easy Breakfast Cheese Danish Recipe


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  • Author: Isabella
  • Total Time: 50-55 minutes
  • Diet: Vegetarian

Description

This Easy Breakfast Cheese Danish is a quick and indulgent treat made with buttery crescent rolls, a creamy cream cheese filling, and a simple glaze. Perfect for breakfast or brunch, it’s a sweet, comforting dish that everyone will love!


Ingredients

  • 2 cans ready-to-use refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white

For the glaze:

  • ½ cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
  2. Lay one pack of crescent rolls in the pan, pinching the seams together to form a base layer.
  3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and well-combined.
  4. Spread the cream cheese mixture evenly over the crescent rolls.
  5. Place the second pack of crescent rolls on top of the cream cheese mixture, pressing down gently.
  6. Brush the top with the egg white.
  7. Bake for 35-45 minutes, or until the top is golden brown and bubbly.
  8. Remove from the oven and let cool for 20 minutes.
  9. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract together until smooth.
  10. Drizzle the glaze over the cooled Danish before serving.

Notes

  • Add fruit like strawberries, blueberries, or raspberries for a fruity twist.
  • Add cinnamon or nutmeg to the cream cheese mixture for extra flavor.
  • Swap the glaze for a drizzle of honey or maple syrup for a different taste.
  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes
  • Cuisine: American

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