Easy Breakfast Cheese Danish

Why You’ll Love This Recipe

• Quick & Easy – Made with refrigerated crescent rolls, this recipe comes together in no time.
• Deliciously Creamy – The sweet cream cheese filling is rich, smooth, and irresistible.
• Perfect for Any Occasion – Great for breakfast, brunch, or even as a dessert.
• Make-Ahead Friendly – Can be prepared in advance and stored for later.
• Customizable – Easily adaptable with different flavors and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cans ready-to-use refrigerated crescent rolls
• 2 (8-ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

For the glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F and grease a 13×9-inch baking pan.
2. Unroll one can of crescent rolls and press it into the bottom of the prepared pan, sealing the seams.
3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
4. Spread the cream cheese mixture evenly over the crescent roll layer.
5. Unroll the second can of crescent rolls and carefully place it over the cream cheese filling, sealing the edges.
6. Brush the top with egg white for a glossy finish.
7. Bake for 35-45 minutes, or until golden brown on top.
8. Let it cool for 20 minutes.
9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the danish before serving.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 15 minutes

Variations

• Fruit-Filled: Add a layer of fruit preserves (strawberry, raspberry, or blueberry) before spreading the cream cheese mixture.
• Cinnamon Sugar Twist: Sprinkle cinnamon sugar between the layers for extra warmth and sweetness.
• Nutty Crunch: Top with chopped pecans or almonds for added texture.
• Chocolate Drizzle: Drizzle melted chocolate over the glaze for a decadent treat.
• Lemon Zest: Add lemon zest to the cream cheese mixture for a bright, citrusy flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm individual pieces in the microwave for about 10-15 seconds.
• Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I keep the crescent roll layers from getting soggy?

Make sure to bake until golden brown, and let it cool slightly before adding the glaze to prevent excess moisture.

Can I use puff pastry instead of crescent rolls?

Yes, but it will have a flakier texture. Adjust baking time as needed.

Can I make this recipe ahead of time?

Yes! Prepare and bake the danish the night before, then reheat before serving.

Can I use low-fat cream cheese?

Yes, but it may slightly alter the texture and flavor of the filling.

What’s the best way to cut the danish neatly?

Let it cool completely before cutting with a sharp knife for clean slices.

Can I make this without the glaze?

Absolutely! It will still be delicious without the glaze, but the added sweetness enhances the flavor.

Can I add different extracts for flavor?

Yes! Try almond, lemon, or even maple extract for a fun twist.

Can I use homemade crescent dough?

Definitely! If you have time, homemade dough can elevate the flavor.

Can I serve this cold?

Yes, it’s delicious both warm and cold, making it a versatile treat.

Conclusion

This Easy Breakfast Cheese Danish is the perfect combination of convenience and homemade flavor. Whether you’re making it for a special brunch or a quick morning treat, it’s guaranteed to impress. With a buttery, flaky crust and a sweet, creamy filling, it’s a recipe you’ll want to make again and again. Try out different variations and enjoy!