Easter Deviled Eggs

Why You’ll Love This Recipe

• Festive and colorful – These deviled eggs look just like Easter eggs, making them a bright and cheerful addition to your holiday table.
• Simple ingredients – Made with just eggs, mayonnaise, and optional seasonings, this recipe is easy and budget-friendly.
• Customizable – Add mustard, chives, or other seasonings to make them your own.
• Crowd-pleaser – Deviled eggs are always a hit at gatherings, and these will disappear fast!

Ingredients

• 10 hard-boiled eggs
• About 1/2 cup mayonnaise
• Food coloring (various colors)
• 1 teaspoon cider vinegar per color
• Optional: mustard, minced chives, freshly ground pepper
• Paprika, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the Eggs – Place the eggs in a pot, cover them with water, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
2. Cool the Eggs – After cooking, run cold water over the eggs to cool them down quickly.
3. Peel and Cut – Peel the eggs carefully, then cut them in half lengthwise.
4. Separate the Yolks – Gently remove the yolks and place them in a separate bowl.
5. Prepare the Dye – In small glasses or bowls, mix water, a teaspoon of cider vinegar, and a few drops of food coloring to create different pastel dyes.
6. Color the Egg Whites – Submerge the egg whites in the dye for a few minutes until they reach the desired pastel shade. Remove and place them on a paper towel to drain.
7. Make the Filling – Mash the yolks with a fork until crumbly. Add mayonnaise gradually, mixing until smooth and creamy. Customize with mustard, chives, or other add-ins if desired.
8. Fill the Eggs – Spoon or pipe the yolk mixture into each dyed egg half.
9. Garnish – Lightly sprinkle paprika over the eggs for a finishing touch.
10. Serve and Enjoy – These festive deviled eggs are best enjoyed fresh!

Servings and Timing

• Servings: 10 servings (20 deviled egg halves)
• Total Time: 30 minutes

Variations

• Tie-Dye Eggs – For a fun effect, add extra drops of food coloring while eggs are still soaking to create a marbled or tie-dye look.
• Spicy Deviled Eggs – Add a dash of cayenne pepper or hot sauce for a little heat.
• Creamier Filling – Use a mix of mayonnaise and sour cream for a silkier texture.
• Herbed Eggs – Mix in fresh herbs like dill, parsley, or chives for a fresh and flavorful twist.
• Cheesy Deviled Eggs – Stir in a bit of shredded cheddar or Parmesan for an extra savory bite.

Storage/Reheating

• Storage – Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
• Reheating – Deviled eggs are best served cold, so there is no need to reheat them. If making ahead, store the filling and egg whites separately, then assemble before serving.

FAQs

1. Can I make Easter deviled eggs ahead of time?

Yes! You can dye the egg whites and prepare the yolk filling in advance. Assemble them just before serving for the freshest taste.

2. How do I get evenly dyed egg whites?

Submerge the eggs evenly in the dye and gently stir them while soaking to prevent uneven coloring.

3. What if my egg whites tear while peeling?

A little tearing is fine since the filling will cover it. If an egg is too damaged, enjoy it as a snack!

4. Can I use natural food coloring?

Yes! Try beet juice for pink, turmeric for yellow, and spinach water for green.

5. How do I prevent greenish yolks?

Cool the eggs immediately after boiling by running them under cold water or placing them in an ice bath.

6. Can I add other seasonings?

Absolutely! Feel free to mix in garlic powder, paprika, or even a splash of pickle juice for extra flavor.

7. How long should I soak the eggs in the dye?

Usually, a few minutes is enough, but the longer they soak, the deeper the color will be.

8. Can I use gel food coloring?

Yes! Gel food coloring is more concentrated, so use a small amount and mix well.

9. Can I make these deviled eggs for other holidays?

Of course! Use red and green for Christmas, or orange and black for Halloween.

10. What’s the best way to transport deviled eggs?

Use a deviled egg carrier or place them in a covered dish with a paper towel underneath to prevent shifting.

Conclusion

Easter Deviled Eggs are a fun and delicious way to celebrate the holiday. Their bright pastel colors make them stand out on any Easter table, while the creamy, flavorful filling ensures they’ll be the first to disappear at any gathering. Try out different colors and variations to make them your own, and enjoy this festive twist on a classic appetizer!