These Orange Muffins are soft, moist, and bursting with fresh citrus flavor—perfect for breakfast or a sweet snack!
Ingredients:
For the Muffins:
2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ cup unsalted butter, melted
2 large eggs
½ cup fresh orange juice
¼ cup milk
1 tablespoon orange zest
1 teaspoon vanilla extract
For the Orange Glaze (Optional):
1 cup powdered sugar
2-3 tablespoons fresh orange juice
Instructions:
Step 1: Prepare the Muffin Batter
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
In a bowl, whisk together flour, sugar, baking powder, and baking soda.
In another bowl, whisk melted butter, eggs, orange juice, milk, orange zest, and vanilla.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 2: Bake the Muffins
Fill each muffin cup ¾ full with batter.
Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
Let muffins cool slightly before glazing.
Step 3: Make the Glaze (Optional)
Mix powdered sugar with orange juice until smooth.
Drizzle over cooled muffins.
Step 4: Serve & Enjoy!
These moist, citrusy muffins pair perfectly with tea or coffee! ☕🍊😋