Deep-Fried Beef-Wrapped Mozzarella Sticks with Sriracha Dip

Why You’ll Love This Recipe

This recipe is a game-changer when it comes to appetizers. First off, it combines the rich flavor of beef with the cheesy goodness of mozzarella—what’s not to love? The crispy exterior gives way to a melty, cheesy center, creating the perfect balance of textures. The addition of a zesty Sriracha mayo dip brings a kick of heat, while the honey offers a sweet contrast, making every bite an exciting blend of savory, sweet, and spicy. Whether you’re making it for a party, game night, or just to treat yourself, these beef-wrapped mozzarella sticks will definitely be a crowd-pleaser.

Ingredients

• 12 mozzarella sticks
• 12 slices of beef
• 2 cups panko breadcrumbs
• 1 egg, beaten
• 1 cup flour
• Oil for frying
• 3 tablespoons mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon honey
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wrap each mozzarella stick tightly in a slice of beef. Use toothpicks to secure them if necessary.
2. In a shallow bowl, place the flour. In another bowl, beat the egg. In a third bowl, add the panko breadcrumbs.
3. Dip each beef-wrapped mozzarella stick first in the flour, then in the beaten egg, and finally in the panko breadcrumbs. Ensure each stick is well-coated with the breadcrumbs for a crispy crust.
4. Heat the oil in a deep fryer or large pot to 375°F (190°C). Once the oil is hot, carefully drop the mozzarella sticks into the oil.
5. Fry the sticks for about 2-3 minutes, or until golden brown and crispy.
6. Remove the sticks from the oil and drain on a paper towel.
7. To make the dip, mix the mayonnaise, Sriracha sauce, and honey together in a bowl. Add salt and pepper to taste.
8. Serve the beef-wrapped mozzarella sticks with the Sriracha mayo dip. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 5-7 minutes
• Total time: 15-17 minutes

Variations

• Spicy Heat: If you prefer more heat, add extra Sriracha or even a dash of cayenne pepper to the mayo dip.
• Vegetarian Option: Use plant-based mozzarella and wrap with vegetarian-friendly protein options, like plant-based deli slices or even roasted veggies.
• Cheese Variety: Swap the mozzarella with another cheese like cheddar, provolone, or pepper jack for a different flavor profile.

Storage/Reheating

These beef-wrapped mozzarella sticks are best enjoyed fresh out of the fryer for that perfect crispy texture. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it can make them soggy.

FAQs

How do I keep the cheese from leaking out while frying?

To prevent the cheese from oozing out, make sure the mozzarella sticks are wrapped tightly in the beef. Additionally, ensure that they are well-coated with the panko breadcrumbs, which act as a barrier during frying. Freezing the wrapped sticks for 15-20 minutes before frying can also help keep the cheese intact.

Can I use a different type of breading for this recipe?

Yes, you can substitute panko breadcrumbs with regular breadcrumbs or even crushed crackers for a different texture. However, panko gives the crispiest, crunchiest result.

Can I make these ahead of time?

You can prepare the beef-wrapped mozzarella sticks ahead of time and freeze them before frying. Just make sure to freeze them in a single layer on a baking sheet and then transfer to a zip-top bag. When you’re ready to cook, fry them directly from the freezer, adding an extra minute or two to the cooking time.

Can I bake these instead of frying?

While frying gives the best texture, you can bake these sticks. Preheat the oven to 400°F (200°C) and place the sticks on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown and crispy. Keep in mind they won’t be as crispy as when deep-fried.

Can I adjust the spice level in the dip?

Absolutely! You can control the spice level by adjusting the amount of Sriracha you add. For a milder dip, reduce the Sriracha or substitute with a less spicy sauce. For more heat, add extra Sriracha or some chili flakes.

What kind of beef works best for this recipe?

Thinly sliced beef works best—try using flank steak, sirloin, or deli-style beef slices. The beef should be thin enough to wrap around the mozzarella stick without being too tough to bite into.

How long do these mozzarella sticks take to cook?

These mozzarella sticks should cook in about 2-3 minutes, just long enough to become golden brown and crispy on the outside. Overcooking may cause the cheese to leak out, so keep an eye on them while frying.

Can I make the dip without mayo?

Yes, you can substitute the mayo with Greek yogurt or sour cream for a lighter dip with a tangy twist. You can also make it vegan by using plant-based mayo.

What can I serve these mozzarella sticks with?

These sticks are perfect on their own, but you can also pair them with a side of fresh veggies, like carrot sticks or celery, for a balanced snack. A simple salad also complements the richness of the mozzarella sticks.

Conclusion

These deep-fried beef-wrapped mozzarella sticks are a show-stopping treat that combines savory, cheesy goodness with a crispy coating and a fiery, tangy dip. Perfect for parties or when you’re craving a decadent snack, this recipe is sure to satisfy. With simple ingredients and a quick prep time, you can enjoy a crispy, gooey indulgence in no time!