Decadent Creamy Garlic Mushroom & Spinach Chicken Recipe

Why You’ll Love This Recipe

If you’re a fan of creamy, savory dishes, this chicken recipe will quickly become a staple in your kitchen. The rich garlic flavor combined with the earthy mushrooms and spinach creates a depth of flavor that’s both comforting and gourmet. The easy, one-pan method means less cleanup, and the dish comes together in just about 35 minutes, making it perfect for busy nights when you still want something luxurious. Plus, with only a handful of ingredients, it’s straightforward to prepare but looks and tastes like a five-star meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 garlic cloves (minced)
• 1 cup mushrooms (sliced)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Chicken: Season the chicken breasts with salt and black pepper on both sides.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
3. Sauté the Mushrooms and Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are soft and fragrant.
4. Make the Sauce: Stir in the chicken broth, heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer for 5 minutes, or until it thickens slightly.
5. Add Spinach: Add the fresh spinach to the skillet, stirring until it wilts into the sauce.
6. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Calories per serving: 400 Kcal

Variations

• Add Sun-Dried Tomatoes: For a tangy, slightly sweet burst of flavor, add chopped sun-dried tomatoes to the sauce.
• Swap Spinach for Kale: If you prefer kale, it can be substituted in place of spinach for a heartier, more robust flavor.
• Add Chicken Thighs: Chicken thighs can be used in place of chicken breasts for a juicier and more flavorful option.
• Make it Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative to make this recipe dairy-free.
• Add Bacon: For extra flavor, crumble some crispy bacon on top before serving.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, warm the chicken and sauce in a skillet over low heat, stirring occasionally. You can also microwave it in short bursts, stirring in between, until heated through.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but it’s best to thaw them in the fridge overnight before cooking for even cooking results.

2. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and refrigerate them separately. When ready to serve, reheat and assemble the dish.

3. Can I substitute the mushrooms with something else?

Yes, you can substitute the mushrooms with other vegetables like zucchini, bell peppers, or even asparagus for a different flavor profile.

4. Can I make this dish without the Parmesan cheese?

Yes, you can omit the Parmesan cheese, but the sauce may not be as thick and rich. You can use a dairy-free cheese alternative if you prefer.

5. Can I use heavy whipping cream instead of heavy cream?

Heavy whipping cream works similarly to heavy cream, but it has slightly more fat. It will still create a rich and creamy sauce.

6. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

7. Can I use a different kind of broth?

Yes, you can use vegetable broth or even beef broth if you prefer a different flavor. Chicken broth is the most common, but feel free to experiment!

8. Can I use spinach from a can or frozen spinach?

Fresh spinach is recommended for this recipe, but frozen spinach can be used. Just make sure to drain and squeeze out excess water before adding it to the sauce.

9. How do I prevent the sauce from curdling?

Make sure to simmer the sauce on low heat and avoid high heat, as it can cause the cream to separate. Stir frequently to ensure the sauce stays smooth.

10. Can I double the recipe?

Yes, you can easily double the ingredients for a larger group. Just make sure to use a larger skillet or cook in batches.

Conclusion

This creamy garlic mushroom and spinach chicken is a deliciously rich and comforting meal that’s easy enough for a weeknight but impressive enough for special occasions. With its savory garlic sauce, tender chicken, and vibrant spinach, it’s a well-balanced dish that’s sure to please everyone at the table. Whether you enjoy it as a family dinner or serve it to guests, this recipe is bound to become a favorite!