Why You’ll Love This Recipe

• No-Bake: A hassle-free dessert that skips the oven.
• Decadent Layers: Each bite offers the perfect blend of creamy cheesecake, rich chocolate, and sweet cherries.
• Customizable: Add your favorite toppings to make it uniquely yours.
• Perfect for Any Occasion: A show-stopping dessert for celebrations, potlucks, or date nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake:

• 24 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

For the Cherry Topping:

• 1 (21-ounce) can cherry pie filling

Optional Garnish:

• Additional whipped cream
• Chocolate shavings

Directions

1. Prepare the Crust: Combine chocolate cookie crumbs with melted butter. Press the mixture into the bottom of a springform pan and chill to set.
2. Melt the Chocolate: Melt dark chocolate until smooth, then spread it evenly over the crust. Chill again until the chocolate hardens.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until creamy. Gently fold in the whipped cream.
4. Layer the Cheesecake: Spread half of the cheesecake filling over the chilled chocolate layer. Top with half of the cherry pie filling. Repeat these layers for a stunning visual effect.
5. Chill and Set: Cover the cheesecake and refrigerate overnight to allow it to set completely.
6. Garnish and Serve: Before serving, add dollops of whipped cream and sprinkle chocolate shavings on top for a beautiful finish.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 20 minutes
• Chilling Time: Overnight

Variations

• Crust Alternatives: Swap chocolate cookie crumbs with graham crackers or vanilla wafers for a different flavor profile.
• Fruit Toppings: Substitute cherry pie filling with blueberry, raspberry, or strawberry for a fresh twist.
• Chocolate Options: Use white chocolate or milk chocolate instead of dark chocolate for a sweeter taste.
• Dairy-Free: Replace cream cheese and whipped cream with dairy-free alternatives for a vegan version.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.
• Reheating: This dessert is best served cold, so reheating is not necessary.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. Just store it in the refrigerator until ready to serve.

2. Do I need a springform pan?

A springform pan is ideal for easy removal, but you can use a regular pan lined with parchment paper.

3. Can I use homemade whipped cream?

Absolutely! Homemade whipped cream adds a fresh, rich flavor.

4. Is this recipe gluten-free?

It can be made gluten-free by using gluten-free cookie crumbs for the crust.

5. Can I add other layers?

Yes, you can add layers like a caramel drizzle or nuts for added texture and flavor.

6. How do I prevent the cheesecake from being too soft?

Ensure the cream cheese is properly softened and chill the cheesecake for the recommended time.

7. Can I use low-fat cream cheese?

Yes, but it may affect the texture and creaminess of the cheesecake.

8. How do I melt chocolate without burning it?

Use a double boiler or microwave it in short intervals, stirring between each.

9. Can I make mini cheesecakes with this recipe?

Yes, use a muffin tin lined with cupcake liners for individual portions.

10. How do I remove the cheesecake from the springform pan?

Run a knife around the edge before releasing the springform to ensure clean edges.

Conclusion

This cherry chocolate cheesecake is a delightful blend of creamy, fruity, and chocolatey goodness. Easy to make and perfect for any occasion, it’s a dessert that never fails to impress. Try it out and savor each decadent bite!

Decadent Cherry Chocolate Cheesecake Recipe

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• Author: Isabella
• Total Time: 8+ hours (including chilling)
• Yield: 10-12 slices
• Diet: Vegetarian

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Description

Indulge in the ultimate no-bake cherry chocolate cheesecake, a creamy dessert layered with rich chocolate, velvety cream cheese filling, and a luscious cherry topping. This show-stopping treat is perfect for special occasions, potlucks, or simply satisfying your sweet tooth!

 

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Ingredients

• For the Crust:
  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter
• For the Cheesecake:
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
• For the Cherry Topping:
  • 1 (21-ounce) can cherry pie filling
• Optional Garnish:
  • Whipped cream
  • Chocolate shavings

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Instructions

• Prepare the Crust:
  • Mix chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan and refrigerate to set.
• Melt the Chocolate:
  • Melt dark chocolate until smooth and spread it over the chilled crust. Return to the refrigerator to harden.
• Prepare the Cheesecake Filling:
  • In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in whipped cream.
• Assemble the Cheesecake:
  • Spread half of the cheesecake filling over the chocolate layer. Add half of the cherry pie filling on top. Repeat layers.
• Chill:
  • Cover the cheesecake and refrigerate overnight to set.
• Garnish and Serve:
  • Before serving, top with whipped cream and chocolate shavings for a decorative finish.

Notes

• For a gluten-free version, use gluten-free cookie crumbs.
• Customize by using different pie fillings, such as blueberry or strawberry.
• Make individual servings by layering in mason jars or a muffin tin.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American