Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like flour, brown sugar, butter, and sweetened shredded coconut.
• Easy Preparation: Straightforward steps make this recipe accessible, even for novice bakers.
• Versatile Treat: Ideal for gatherings, potlucks, or a cozy night in.
• Texture and Flavor: The combination of a crisp crust and chewy coconut filling creates a satisfying dessert experience.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup butter, melted
• 1/2 teaspoon salt

For the Filling:

• 3 large eggs, at room temperature
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 cups sweetened shredded coconut

For the Topping:

• 1 cup sweetened shredded coconut

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13-inch baking dish.
   • In a large mixing bowl, combine the flour, brown sugar, melted butter, and salt. Stir until a crumbly dough forms.
   • Press the dough evenly into the bottom of the prepared baking dish.
   • Bake for 12 to 15 minutes, or until the crust reaches a golden hue.
   • Remove from the oven and let it cool slightly while preparing the filling.
2. Make the Filling:
   • In a separate large bowl, whisk the eggs until smooth.
   • Add the sweetened condensed milk, flour, brown sugar, melted butter, vanilla extract, and salt. Mix until fully incorporated.
   • Gently fold in the shredded coconut, ensuring it is evenly distributed.
3. Assemble and Bake:
   • Pour the coconut filling over the pre-baked crust, spreading it out evenly.
   • Sprinkle the remaining 1 cup of shredded coconut over the top.
   • Bake for 25 to 30 minutes, or until the top turns a beautiful golden brown and the filling has set.
4. Cool and Serve:
   • Allow the coconut bars to cool completely in the baking dish before cutting them into squares.
   • For best results, chill them in the refrigerator for about 30 minutes before serving.
   • Enjoy as a delightful treat with coffee or tea!

Servings and Timing

• Servings: Approximately 24 bars
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Nutty Twist: Add chopped almonds or pecans to the filling for extra crunch.
• Chocolate Drizzle: Drizzle melted dark chocolate over the cooled bars for a decadent touch.
• Citrus Zest: Incorporate lemon or orange zest into the filling for a refreshing flavor.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Freeze the bars in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Enjoy the bars at room temperature or warm them slightly in the microwave for a few seconds.

FAQs

What type of coconut should I use?

Use sweetened shredded coconut for the best flavor and texture.

Can I use unsweetened coconut?

Yes, but the bars will be less sweet. You may want to adjust the sugar accordingly.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, a 1:1 gluten-free flour blend can be used as a substitute.

How do I know when the bars are done baking?

The top should be golden brown, and the filling should be set but slightly soft in the center.

Can I add chocolate chips to the filling?

Absolutely! Adding chocolate chips can enhance the flavor.

How should I cut the bars to get clean edges?

Use a sharp knife and wipe it clean between cuts for neat edges.

Can I make these bars ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

What’s the best way to toast the coconut for the topping?

Spread the coconut on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, stirring occasionally, until golden brown.

Are these bars suitable for freezing?

Yes, they freeze well. Ensure they are in an airtight container to prevent freezer burn.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used as a substitute.

Conclusion

These decadent buttery coconut bars are a delightful treat for any occasion. With their rich flavor and satisfying texture, they are sure to become a favorite in your dessert repertoire.

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