Why You’ll Love This Recipe
You’ll love this creamy spinach dip because it’s the perfect balance of creamy and savory, with a burst of freshness from the spinach. It’s versatile, pairing wonderfully with crackers, chips, or even fresh vegetables. Whether you’re hosting a party or looking for a delicious snack, this dip is sure to be a hit. Plus, it’s incredibly simple to make, and you can easily adjust the flavors to suit your taste.
Ingredients
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by thawing and draining the frozen spinach to remove excess moisture. You can use a clean kitchen towel to press out any remaining water.
- In a medium bowl, combine the sour cream, mayonnaise, and softened cream cheese. Use a hand mixer or a whisk to blend them together until smooth.
- Add the Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir well to combine all ingredients.
- Fold the spinach into the mixture, making sure it is evenly incorporated.
- Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with chips, crackers, or fresh veggies for dipping.
Servings and Timing
- Servings: 8-10
- Prep time: 15 minutes
- Chill time: 30 minutes
Variations
- Spicy Spinach Dip: Add a diced jalapeño or a teaspoon of hot sauce to bring some heat to the dip.
- Cheesy Spinach Dip: For extra cheese, add shredded mozzarella or cheddar along with the Parmesan.
- Greek Spinach Dip: Swap out the sour cream and mayonnaise for Greek yogurt for a lighter, tangy flavor.
- Vegan Spinach Dip: Use vegan cream cheese, sour cream, and mayonnaise as alternatives to make this dip plant-based.
Storage/Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. The flavors may even improve as it sits! This dip is best served cold or at room temperature, but you can reheat it in the microwave in short bursts, stirring occasionally, if you prefer a warm dip.
FAQs
1. Can I use fresh spinach instead of frozen spinach?
Yes, fresh spinach works as well! You’ll need about 6 cups of fresh spinach. Cook it down and drain it thoroughly before adding it to the dip.
2. Can I make this dip ahead of time?
Absolutely! This dip can be made a day ahead. Just make sure to store it in an airtight container in the fridge.
3. Can I freeze spinach dip?
While you can freeze it, the texture of the dip may change once thawed, especially due to the creamy ingredients. It’s best enjoyed fresh, but it will last in the freezer for up to 2 months.
4. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream if you’re looking for a tangier taste and a slightly healthier alternative.
5. How can I make the dip thicker?
If you want a thicker consistency, you can add more cream cheese or reduce the amount of sour cream and mayonnaise.
6. Can I use different cheeses?
Yes, feel free to experiment with other cheeses like cheddar, mozzarella, or gouda. Just keep in mind that the flavor and texture may vary slightly.
7. How do I know when the spinach dip is fully mixed?
Ensure that the spinach is evenly distributed throughout the creamy base. You can stir the mixture for a few minutes to ensure consistency.
9. How long can I keep the dip in the refrigerator?
Store the dip for up to 3 days in an airtight container. If it lasts that long!
10. Is this dip gluten-free?
Yes, this creamy spinach dip is naturally gluten-free, as it doesn’t contain any wheat-based ingredients.
Conclusion
This creamy spinach dip is a must-try appetizer that’s easy to make, full of flavor, and guaranteed to be a crowd-pleaser. Whether you’re preparing it for a special occasion or enjoying it as a snack, this dip is sure to satisfy your cravings. Plus, it’s versatile enough to be adapted to your taste preferences, making it the perfect dish to enjoy with friends and family!
Print
Creamy Spinach Dip Recipe
- Total Time: 45 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
This creamy spinach dip is a perfect combination of rich cream cheese, vibrant spinach, and savory flavors. Ideal for parties, gatherings, or as an appetizer, this easy-to-make dip will be a crowd favorite. Its creamy, cheesy texture and fresh spinach make it a go-to recipe for any occasion.
Ingredients
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Thaw and drain the frozen spinach to remove excess moisture. Use a clean kitchen towel to press out any remaining water.
- In a medium bowl, combine the sour cream, mayonnaise, and softened cream cheese. Blend until smooth using a hand mixer or whisk.
- Stir in the Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
- Gently fold the spinach into the creamy mixture, ensuring it’s evenly distributed.
- Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chips, crackers, or fresh veggies for dipping.
Notes
- Spicy Variation: Add diced jalapeño or a teaspoon of hot sauce to spice it up.
- Cheesy Variation: Add shredded mozzarella or cheddar for extra cheesy goodness.
- Greek Variation: Replace sour cream and mayo with Greek yogurt for a tangy, lighter option.
- Vegan Option: Use vegan cream cheese, sour cream, and mayo for a plant-based dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
