creamy Spinach and Mushroom Pasta

Why You’ll Love This Recipe

This pasta offers a harmonious blend of flavors and textures. The sautéed mushrooms provide a savory depth, while the fresh spinach adds a vibrant touch. The creamy sauce, enriched with Parmesan, coats the pasta beautifully, making each bite indulgent. Plus, it’s a versatile recipe that can be easily customized to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 pound Cremini mushrooms, cleaned and sliced
  • 2¼ cups half-and-half or single cream
  • 1 pound of your favorite pasta
  • 8 oz fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • Salt and pepper, to taste

Directions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until just under al dente. Reserve ½ cup of the pasta cooking water before draining.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
  3. Add the sliced mushrooms to the skillet, season with salt and pepper, and cook until golden and tender, approximately 8 minutes.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the half-and-half, bringing the mixture to a gentle boil. Reduce heat and let it simmer for about 4 minutes to slightly thicken the sauce.
  6. Add the drained pasta to the skillet, along with chopped parsley and grated Parmesan. Toss to combine, adding reserved pasta water as needed to achieve desired sauce consistency.
  7. Adjust seasoning with additional salt and pepper if necessary. Serve immediately.

Servings and Timing

  • Servings: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Mushroom Variety: Substitute Cremini mushrooms with white button or shiitake mushrooms for a different flavor profile.
  • Cream Alternatives: For a lighter option, use whole milk or plant-based cream substitutes like coconut or almond cream.
  • Cheese Options: Enhance the flavor by using Pecorino Romano instead of Parmesan.
  • Greens: Replace spinach with kale or arugula for a different taste and texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Freezing is not recommended, as the creamy sauce may separate upon reheating.

FAQs

Can I make this recipe ahead of time?

While best enjoyed fresh, you can prepare the sauce and pasta separately in advance. When ready to serve, combine and heat through.

Can I freeze leftovers?

Freezing is not recommended, as the creamy sauce may separate upon reheating.

What can I serve this pasta with?

Pair this dish with a light green salad, roasted vegetables, or crusty garlic bread for a complete meal.

Can I use frozen spinach?

Yes, thaw and drain frozen spinach thoroughly before adding it to the skillet.

How can I make this dish gluten-free?

Use your preferred gluten-free pasta to accommodate dietary needs.

Is there a vegan version of this recipe?

Substitute half-and-half with a plant-based cream and use nutritional yeast instead of Parmesan to make it vegan-friendly.

Can I add protein to this dish?

Yes, grilled chicken, shrimp, or tofu can be added for extra protein.

How do I prevent the sauce from curdling?

Use fresh cream and avoid boiling the sauce to prevent curdling.

Can I use other types of pasta?

Absolutely, use any pasta shape you prefer, such as fettuccine, penne, or rigatoni.

How can I enhance the flavor of the sauce?

Add a splash of white wine or a pinch of red pepper flakes for extra depth and a hint of heat.

Conclusion

This Spinach and Mushroom Pasta is a versatile and satisfying dish that’s perfect for any occasion. Its quick preparation and rich flavors make it a go-to recipe for both novice and experienced cooks. Enjoy it on its own or with your favorite sides for a complete and comforting meal.


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creamy Spinach and Mushroom Pasta


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This creamy Spinach and Mushroom Pasta combines earthy mushrooms, fresh spinach, and rich Parmesan cheese in a luscious sauce, ready in just 30 minutes. Perfect for a quick and delicious weeknight dinner, this dish is versatile and customizable to suit your taste.

 


Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 pound Cremini mushrooms, cleaned and sliced
  • 2¼ cups half-and-half or single cream
  • 1 pound of your favorite pasta
  • 8 oz fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley, chopped
  • Salt and pepper, to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until just under al dente. Reserve ½ cup of pasta water, then drain.
  • Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, about 1 minute.
  • Add mushrooms to the skillet, season with salt and pepper, and cook until golden and tender, about 8 minutes.
  • Stir in spinach and cook until wilted.
  • Pour in half-and-half and bring to a gentle boil. Reduce heat and simmer for 4 minutes, thickening the sauce slightly.
  • Add pasta to the skillet, along with parsley and Parmesan. Toss to combine, adding reserved pasta water to achieve desired consistency.
  • Adjust seasoning and serve immediately.

Notes

  • Use whole milk or plant-based alternatives for a lighter or vegan-friendly version.
  • Substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Add protein like grilled chicken or shrimp for extra heartiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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