Creamy Crockpot Beef Tips & Mushrooms

Why You’ll Love This Recipe

This dish is the epitome of comfort food. The beef stew meat becomes melt-in-your-mouth tender as it simmers in a creamy sauce made with cream of mushroom soup, beef broth, and sour cream. The addition of garlic and onion powder gives the dish an extra layer of savory flavor, while the mushrooms add a delicious earthy touch. It’s a complete meal that requires minimal prep time, making it perfect for busy weeknights or lazy weekends.

Ingredients

  • 2 lbs beef stew meat
  • 1 cup sliced mushrooms
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Place the beef stew meat and sliced mushrooms in the slow cooker.
  2. In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, and onion powder until smooth.
  3. Pour the soup mixture over the beef and mushrooms in the slow cooker.
  4. Cover and cook on low for 6-7 hours or until the beef is tender.
  5. Stir the beef and mushrooms before serving to ensure the sauce is well mixed.

Servings and Timing

  • Servings: 6
  • Cooking time: 6-7 hours on low in the crockpot

Variations

  • Add vegetables: You can easily add carrots, peas, or potatoes to the crockpot for more variety.
  • Use different meat: While beef stew meat is ideal, you can substitute it with chicken for a different twist.
  • Make it spicy: Add a dash of hot sauce or a pinch of red pepper flakes for some heat.
  • Use different mushrooms: Experiment with different types of mushrooms like cremini, shiitake, or portobello for a variety of textures and flavors.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
  • Reheating: Reheat in the microwave or in a saucepan over medium heat until warmed through. Add a splash of beef broth or water if the sauce has thickened too much.

FAQs

Can I use frozen beef stew meat in this recipe?

Yes, you can use frozen beef stew meat. Just make sure to cook it for a bit longer to ensure it’s fully tender.

Can I substitute the cream of mushroom soup with another type of soup?

Yes, you can substitute with cream of chicken soup or cream of celery soup for a different flavor profile.

Can I use fresh mushrooms instead of canned?

Yes, fresh mushrooms work great in this recipe. Just slice them and add them to the slow cooker with the beef.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for prepping ahead of time. You can prepare all the ingredients and refrigerate them before cooking in the crockpot.

Can I cook this on high instead of low in the crockpot?

Yes, you can cook it on high for about 3-4 hours if you’re in a hurry. The beef will still be tender, but cooking it on low is recommended for the best results.

What should I serve this with?

This dish pairs wonderfully with mashed potatoes, rice, egg noodles, or crusty bread to soak up the creamy sauce.

Can I freeze this dish?

Yes, you can freeze this dish. Let it cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat thoroughly when ready to eat.

Can I add more spices to this dish?

Absolutely! Feel free to adjust the seasoning to your taste. Some people enjoy adding thyme, rosemary, or even a bit of Worcestershire sauce for extra flavor.

How do I know when the beef is done cooking?

The beef is done when it is fork-tender and easily shreds. If it’s still tough, continue cooking for another 30 minutes to 1 hour.

Can I double the recipe?

Yes, you can double the recipe, but make sure your crockpot is large enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly.

Conclusion

Creamy Crockpot Beef Tips & Mushrooms is a simple yet indulgent dish that will satisfy your taste buds and fill your home with a delicious aroma. With minimal prep time and maximum flavor, this recipe is perfect for busy evenings when you want a comforting, home-cooked meal without much effort. Try it today and enjoy a cozy dinner that everyone will love!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Crockpot Beef Tips & Mushrooms


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 6-7 hours 10 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Creamy Crockpot Beef Tips & Mushrooms recipe delivers tender beef in a rich, savory sauce, making it the perfect comfort food for busy nights. With ingredients like beef stew meat, mushrooms, and a creamy mushroom soup base, it pairs beautifully with mashed potatoes, rice, or noodles. Easy to prepare, it cooks in the slow cooker, allowing you to enjoy a hearty meal without much effort.


Ingredients

  • 2 lbs beef stew meat
  • 1 cup sliced mushrooms
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Place the beef stew meat and sliced mushrooms into the slow cooker.
  • In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, and onion powder until smooth.
  • Pour the soup mixture over the beef and mushrooms in the crockpot.
  • Cover and cook on low for 6-7 hours or until the beef is tender.
  • Stir the beef and mushrooms before serving to ensure the sauce is well mixed.

Notes

  • You can add additional vegetables like carrots, peas, or potatoes to enhance the dish.
  • Swap beef stew meat for chicken for a variation.
  • Spice it up with hot sauce or red pepper flakes for some heat.
  • Experiment with different types of mushrooms such as cremini, shiitake, or portobello for varied textures and flavors.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on low in the crockpot
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star