Creamy Cranberry Apple Coleslaw with Almonds and Ginger

Why You’ll Love This Recipe

This vibrant coleslaw offers a refreshing mix of textures and flavors. The tangy, creamy dressing pairs perfectly with the crunchy coleslaw, sweet apples, tart cranberries, and crunchy almonds, while a hint of ginger adds warmth. It’s a beautiful side dish for holidays, barbecues, or picnics.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 16 oz coleslaw mix
  • 1 cup dried cranberries
  • 1 apple, diced
  • ¾ cup sliced almonds
  • 3-4 stalks green onions, sliced

For the dressing:

  • ½ cup sour cream or plain yogurt
  • ½ cup mayonnaise
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ½ tsp ground ginger (optional)
  • Salt and pepper to taste

Directions

  1. Prepare the Coleslaw Base: In a large bowl, mix the coleslaw, cranberries, diced apple, sliced almonds, and green onions.
  2. Make the Dressing: In a small bowl, whisk together sour cream (or yogurt), mayonnaise, honey, vinegar, and ginger. Adjust seasoning with salt and pepper.
  3. Combine and Toss: Pour dressing over coleslaw mixture and toss until well coated.
  4. Chill and Serve: Refrigerate for at least 30 minutes before serving for best flavor.

Servings and Timing

  • Servings: 6-8
  • Prep time: 10 minutes
  • Chill time: 30 minutes
  • Total time: 50 minutes

Variations

  • For a vegan option: Use dairy-free yogurt and mayo.
  • Add other fruits: Pears or grapes can replace apples for extra sweetness.
  • Nuts: Swap almonds for pecans or walnuts for a different crunch.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. This dish is best served cold, so avoid reheating.

FAQs

1. Can I use fresh cranberries instead of dried?

Fresh cranberries are much more tart, so dried cranberries are recommended for a sweeter balance.

2. Can I make this ahead of time?

Yes, it’s ideal to make it a few hours in advance to allow the flavors to meld.

3. Can I add more vegetables to the coleslaw?

Feel free to add shredded carrots or red cabbage for extra color and crunch.

4. What can I substitute for sour cream?

Plain yogurt is a great substitute for a lighter version of the dressing.

5. Can I use regular vinegar instead of apple cider vinegar?

Apple cider vinegar is preferred for its milder taste, but white vinegar can be used in a pinch.

6. Can this be made without honey?

Yes, maple syrup or agave nectar can replace honey for a different sweetener.

7. How can I make this recipe spicier?

Add a pinch of cayenne pepper or a bit of Dijon mustard for an extra kick.

8. How do I store leftovers?

Keep in the fridge in an airtight container for up to 3 days.

9. Is this coleslaw gluten-free?

Yes, this recipe is naturally gluten-free.

10. Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt will make the dressing thicker and tangier.

Conclusion

This creamy cranberry apple coleslaw combines the sweetness of fruit with a tangy dressing and crunchy textures, making it the perfect side dish for any occasion. It’s easy to make, full of flavor, and guaranteed to impress!

 


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cranberry Apple Coleslaw with Almonds and Ginger


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 6-8 servings
  • Diet: Gluten Free

Description

This Creamy Cranberry Apple Coleslaw with Almonds and Ginger is a vibrant, refreshing side dish that combines the sweetness of apples and cranberries with crunchy almonds and a creamy, tangy dressing. Enhanced with a hint of ginger, it’s perfect for holiday gatherings, barbecues, or picnics. This coleslaw is not only delicious but easy to make, and it can be prepared ahead of time for the best flavor. It’s also naturally gluten-free and can be easily customized to suit different dietary preferences.


Ingredients

  • 6 oz coleslaw mix
  • 1 cup dried cranberries
  • 1 apple, diced
  • ¾ cup sliced almonds
  • 34 stalks green onions, sliced

For the dressing:

  • ½ cup sour cream or plain yogurt
  • ½ cup mayonnaise
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • ½ tsp ground ginger (optional)
  • Salt and pepper to taste

Instructions

  • Prepare the Coleslaw Base: In a large bowl, combine the coleslaw mix, dried cranberries, diced apple, sliced almonds, and green onions.
  • Make the Dressing: In a small bowl, whisk together the sour cream (or yogurt), mayonnaise, honey, apple cider vinegar, and ground ginger. Season with salt and pepper to taste.
  • Combine and Toss: Pour the dressing over the coleslaw mixture and toss well to coat.
  • Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Best served chilled.
  • Variations:
    • For a vegan option, use dairy-free yogurt and mayo.
    • Add fruits like pears or grapes for a sweet twist.
    • Swap almonds for pecans or walnuts for a different crunch.
  • Spice it up: Add a pinch of cayenne pepper or Dijon mustard for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star