Creamy Cranberry Apple Coleslaw with Almonds and Ginger
- Total Time: 50 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
This Creamy Cranberry Apple Coleslaw with Almonds and Ginger is a vibrant, refreshing side dish that combines the sweetness of apples and cranberries with crunchy almonds and a creamy, tangy dressing. Enhanced with a hint of ginger, it’s perfect for holiday gatherings, barbecues, or picnics. This coleslaw is not only delicious but easy to make, and it can be prepared ahead of time for the best flavor. It’s also naturally gluten-free and can be easily customized to suit different dietary preferences.
Ingredients
- 6 oz coleslaw mix
- 1 cup dried cranberries
- 1 apple, diced
- ¾ cup sliced almonds
- 3–4 stalks green onions, sliced
For the dressing:
- ½ cup sour cream or plain yogurt
- ½ cup mayonnaise
- ¼ cup honey
- 2 tbsp apple cider vinegar
- ½ tsp ground ginger (optional)
- Salt and pepper to taste
Instructions
- Prepare the Coleslaw Base: In a large bowl, combine the coleslaw mix, dried cranberries, diced apple, sliced almonds, and green onions.
- Make the Dressing: In a small bowl, whisk together the sour cream (or yogurt), mayonnaise, honey, apple cider vinegar, and ground ginger. Season with salt and pepper to taste.
- Combine and Toss: Pour the dressing over the coleslaw mixture and toss well to coat.
- Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Best served chilled.
- Variations:
- For a vegan option, use dairy-free yogurt and mayo.
- Add fruits like pears or grapes for a sweet twist.
- Swap almonds for pecans or walnuts for a different crunch.
- Spice it up: Add a pinch of cayenne pepper or Dijon mustard for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American