Creamy Cottage Cheese Chocolate Mousse

This healthier chocolate mousse is creamy, rich, and packed with protein and fiber. It’s a guilt-free treat that satisfies your sweet cravings!

πŸ“ Ingredients:

1 cup cottage cheese (2% fat recommended)

2 tablespoons unsweetened cocoa powder 🍫

2 tablespoons maple syrup (or honey) 🍯

1/4 teaspoon vanilla extract 🌿

2 teaspoons chia seeds

πŸ‘©β€πŸ³ Instructions:

Blend Ingredients:

Combine cottage cheese, cocoa powder, maple syrup, vanilla extract, and chia seeds in a blender.

Blend until smooth, scraping down the sides as needed, for about 30–45 seconds.

Chill the Mousse:

Transfer the blended mixture into a jar or serving cups.

Cover and refrigerate for at least 30 minutes to allow the mousse to thicken.

Serve:

Top with crushed peanuts, fresh berries, or a dollop of whipped cream, if desired.

Enjoy this creamy, nutritious dessert!

🌟 Tips:

Consistency: If the mousse feels too thick, add a splash of milk and blend again.

Sweetness: Adjust sweetness by adding more maple syrup or your preferred sweetener.

Thicker Texture: For a firmer mousse, chill longer to allow the chia seeds to fully thicken the mixture.

Enjoy this Cottage Cheese Chocolate Mousse as a quick, healthy dessert that’s as delicious as it is nutritious!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes | Servings: 2 servings


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Creamy Cottage Cheese Chocolate Mousse


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

Indulge in this creamy, rich, and healthier Cottage Cheese Chocolate Mousse! Packed with protein, fiber, and chocolatey goodness, this guilt-free dessert is perfect for satisfying your sweet tooth.


Ingredients

  • 1 cup cottage cheese (2% fat recommended)
  • 2 tablespoons unsweetened cocoa powder 🍫
  • 2 tablespoons maple syrup (or honey) 🍯
  • ΒΌ teaspoon vanilla extract 🌿
  • 2 teaspoons chia seeds

Instructions

  • Blend Ingredients:
    • In a blender, combine cottage cheese, cocoa powder, maple syrup, vanilla extract, and chia seeds.
    • Blend until smooth, scraping down the sides as needed, for about 30–45 seconds.
  • Chill the Mousse:
    • Transfer the blended mixture into a jar or serving cups.
    • Cover and refrigerate for at least 30 minutes to allow the mousse to thicken.
  • Serve:
    • Top with crushed peanuts, fresh berries, or a dollop of whipped cream, if desired.
    • Enjoy this creamy, nutritious dessert!

Notes

  • Consistency: If the mousse feels too thick, add a splash of milk and blend again.
  • Sweetness: Adjust the sweetness by adding more maple syrup or your preferred sweetener.
  • Thicker Texture: Chill longer to allow the chia seeds to fully thicken the mixture.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

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