Creamy Cajun Shrimp Pasta

Why You’ll Love This Recipe

This recipe brings together the warmth of Cajun spices and the comfort of a creamy pasta. It’s quick to prepare, making it ideal for busy evenings, yet impressive enough for special occasions. The combination of tender shrimp, flavorful vegetables, and a luscious sauce ensures every bite is packed with taste.

Ingredients

  • 16 oz large Argentinian shrimp, peeled and patted dry
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon red paprika powder
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon dried oregano
  • 3 tablespoons unsalted butter
  • 1 jalapeño, diced
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • ½ cup tomato sauce
  • 1 cup heavy cream
  • 14 oz rigatoni pasta
  • Salt and black pepper, to taste
  • Fresh parsley, chopped
  • Freshly grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Shrimp:
    • In a mixing bowl, combine shrimp with lemon juice, olive oil, Cajun seasoning, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Mix well to coat.
  2. Cook the Shrimp:
    • Heat a large skillet over medium-high heat and add a drizzle of oil. Fry the marinated shrimp for 1-2 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, melt the unsalted butter over medium heat. Add the diced jalapeño, red bell pepper, and yellow onion. Sauté for 7-10 minutes until the vegetables are soft and fragrant.
  4. Prepare the Sauce:
    • Pour in the tomato sauce and stir for 2-3 minutes. Add the heavy cream, along with additional Cajun seasoning, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Stir to combine.
  5. Combine Shrimp and Sauce:
    • Return the cooked shrimp to the skillet. Add chopped parsley and freshly grated Parmesan (if using). Let the sauce simmer for about 5 minutes to meld the flavors.
  6. Cook the Pasta:
    • Meanwhile, cook the rigatoni pasta in a large pot of salted water according to package instructions until al dente. Reserve some pasta water before draining.
  7. Assemble the Dish:
    • Add the cooked pasta to the skillet with the sauce, along with a splash of the reserved pasta water. Toss everything together and let it simmer for an additional 5 minutes, allowing the sauce to thicken and coat the pasta.
  8. Serve:
    • Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with extra grated Parmesan, chopped parsley, and a sprinkle of black pepper.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Protein Alternatives: Substitute shrimp with chicken breast, diced or thinly sliced, or use andouille sausage for a different flavor profile.
  • Vegetarian Option: Replace shrimp with firm tofu or additional vegetables like mushrooms and zucchini.
  • Pasta Choices: Use linguine, fettuccine, or penne instead of rigatoni.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of cream or milk to maintain the sauce’s consistency.

FAQs

What type of shrimp is best for this recipe?

Large Argentinian shrimp are recommended for their sweet flavor and firm texture. Ensure they are peeled and deveined before cooking.

Can I adjust the spice level?

Yes, modify the amount of Cajun seasoning and jalapeño to suit your heat preference. Removing the jalapeño seeds can also reduce spiciness.

Is it necessary to use heavy cream?

Heavy cream provides a rich and creamy texture. For a lighter option, you can substitute with half-and-half or a plant-based cream alternative.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and cook the pasta in advance. Combine and reheat just before serving.

What can I serve alongside this pasta?

A fresh green salad or garlic bread pairs well with this dish, balancing the richness of the sauce.

How do I prevent the sauce from curdling?

Maintain a gentle simmer and avoid high heat after adding the cream to prevent curdling. Stir continuously to ensure a


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Creamy Cajun Shrimp Pasta


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Savor the bold flavors of Creamy Cajun Shrimp Pasta—a quick and comforting dish featuring succulent shrimp, a luscious creamy sauce, and perfectly cooked rigatoni. Perfect for busy weeknights or special occasions!

 


Ingredients

  • 16 oz large Argentinian shrimp, peeled and deveined
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon red paprika powder
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon dried oregano
  • 3 tablespoons unsalted butter
  • 1 jalapeño, diced
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • ½ cup tomato sauce
  • 1 cup heavy cream
  • 14 oz rigatoni pasta
  • Salt and black pepper, to taste
  • Fresh parsley, chopped
  • Freshly grated Parmesan cheese (optional)

Instructions

  1. Prepare the Shrimp:
    • Toss shrimp with lemon juice, olive oil, Cajun seasoning, garlic powder, paprika powders, and oregano.
  2. Cook the Shrimp:
    • Sear shrimp in a heated skillet until pink and opaque, then set aside.
  3. Sauté Vegetables:
    • In the same skillet, melt butter and sauté diced jalapeño, red bell pepper, and onion until fragrant and softened.
  4. Prepare the Sauce:
    • Stir in tomato sauce, heavy cream, and additional seasonings. Let the sauce simmer for 2-3 minutes.
  5. Combine Shrimp and Sauce:
    • Return shrimp to the skillet, add parsley, and simmer for 5 minutes.
  6. Cook Pasta:
    • Boil rigatoni until al dente, reserving some pasta water. Drain.
  7. Assemble the Dish:
    • Toss pasta with the sauce, adding reserved pasta water for desired consistency. Simmer for 5 minutes.
  8. Serve:
    • Garnish with Parmesan, parsley, and black pepper. Serve hot.

Notes

  • Adjust Cajun seasoning and jalapeño for preferred spice level.
  • Substitute shrimp with chicken, tofu, or sausage for variety.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Cajun, Fusion

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