Creamy Alfredo Lasagna Soup

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 Why You’ll Love This Recipe

  • Combines the flavors of two Italian favorites: lasagna and Alfredo sauce.
  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich and creamy with hearty meat and flavorful seasonings.
  • A warm and satisfying meal for the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 ½ lbs ground beef

Directions

  1. In a large pot or Dutch oven, brown the ground Italian sausage and ground beef over medium heat. Break the meat into crumbles as it cooks.
  2. Add the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
  3. Pour in the chicken broth, stirring to deglaze the pot and bring out the flavors.
  4. Simmer the mixture, allowing the flavors to meld.
  5. Add your preferred pasta (such as lasagna noodles broken into pieces) and cook until al dente.
  6. Stir in a creamy Alfredo sauce of your choice and grated Parmesan cheese. Mix until the soup is rich and creamy.
  7. Serve hot, garnished with fresh parsley or basil if desired.

Servings and Timing

  • Servings: Approximately 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Vegetarian: Swap the meats for plant-based sausage and add hearty vegetables like mushrooms or zucchini.
  • Gluten-Free: Use gluten-free pasta and ensure the Alfredo sauce is gluten-free.
  • Spicy: Add red pepper flakes or a splash of hot sauce for a kick.
  • Cheesy Boost: Top with shredded mozzarella or a dollop of ricotta before serving.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop over low heat, stirring occasionally, or microwave in 1-minute intervals until warmed through. Add a splash of broth or cream if the soup thickens too much.

FAQs

1. Can I make this soup ahead of time?

Yes, you can prepare it ahead, but cook the pasta just before serving to avoid it becoming overly soft.

2. What type of pasta works best for this soup?

Broken lasagna noodles are ideal, but any short pasta like rotini or penne works too.

3. Can I use store-bought Alfredo sauce?

Absolutely, store-bought Alfredo sauce saves time and works perfectly.

4. Is this soup freezer-friendly?

It’s not recommended to freeze creamy soups as the texture can change upon reheating.

5. Can I add vegetables to this soup?

Yes, spinach, kale, or diced tomatoes are great additions.

6. What’s the best way to thicken the soup?

If you want a thicker consistency, add a cornstarch slurry or more cheese.

7. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken are great lean alternatives.

8. How do I make it extra creamy?

Add a splash of heavy cream or extra Alfredo sauce.

9. Can I make this soup spicy?

Add cayenne pepper, hot sauce, or spicy sausage to heat things up.

10. What’s a good side dish for this soup?

Serve with garlic bread or a crisp Caesar salad for a complete meal.

Conclusion

Creamy Alfredo Lasagna Soup is the ultimate comfort food, blending the best of lasagna and Alfredo flavors in a rich, creamy soup. Perfect for chilly evenings or any time you’re craving a hearty, satisfying dish. Make it your own with the suggested variations, and enjoy a bowl of pure comfort!

 

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Creamy Alfredo Lasagna Soup

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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings
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Description

Creamy Alfredo Lasagna Soup is the perfect comfort food, combining the rich, cheesy flavors of lasagna with the creamy indulgence of Alfredo sauce. Ready in just 40 minutes, this hearty one-pot dish is a family favorite, ideal for cozy nights and busy weeknights.

 

Ingredients

  • 1 lb ground Italian sausage
  • 1 ½ lbs ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • Pasta of choice (e.g., broken lasagna noodles)
  • 2 cups Alfredo sauce
  • ½ cup grated Parmesan cheese
  • Optional: fresh parsley or basil for garnish

Instructions

  • In a large pot or Dutch oven, brown the ground Italian sausage and beef over medium heat, breaking it into crumbles.
  • Add the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
  • Pour in the chicken broth, stirring to deglaze the pot.
  • Bring to a simmer, letting the flavors meld together.
  • Add pasta and cook until al dente.
  • Stir in Alfredo sauce and grated Parmesan cheese until the soup is rich and creamy.
  • Serve hot, garnished with parsley or basil if desired.

Notes

  • To make it vegetarian, substitute the meat with plant-based sausage and add vegetables like mushrooms or zucchini.
  • For gluten-free, use gluten-free pasta and Alfredo sauce.
  • Add red pepper flakes for a spicy twist.
  • If reheating, thin the soup with extra broth or cream if it thickens too much.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

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