Why You’ll Love This Recipe
This soup offers a delightful twist on classic lasagna, providing all the familiar flavors in a warm, comforting bowl. It’s perfect for cozy dinners and is sure to be a hit with the whole family.
Ingredients
- 1/2 pound ground sausage
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, finely chopped
- 4 cups baby spinach leaves
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Sausage: In a large pot over medium heat, cook the ground sausage until browned.
- Add Vegetables: Add the diced onion and sliced mushrooms; cook until softened.
- Incorporate Garlic and Spinach: Stir in the chopped garlic and baby spinach; cook until the spinach wilts.
- Add Broth: Pour in the chicken broth and bring to a gentle boil; simmer for 5 minutes.
- Add Pasta and Seasonings: Add the broken lasagna noodles, dried oregano, and dried basil; cook until the noodles are tender, about 10-12 minutes.
- Prepare Alfredo Sauce: In a separate pan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until slightly golden. Gradually whisk in the milk and cook until the mixture thickens.
- Combine and Serve: Stir the grated Parmesan cheese into the Alfredo sauce until smooth, then mix the sauce into the soup. Heat through and serve.
Servings and Timing
This recipe yields approximately 6 servings. Preparation and cooking time total around 40 minutes.
Variations
- Protein Alternatives: Substitute ground sausage with ground turkey or chicken for a lighter option.
- Vegetarian Option: Omit the sausage and use vegetable broth to create a vegetarian version.
- Additional Vegetables: Enhance the soup with added vegetables like bell peppers or zucchini for extra flavor and nutrition.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the soup over medium heat on the stovetop, stirring occasionally, until heated through.
FAQs
What type of sausage works best for this recipe?
Italian sausage, either mild or spicy, works well, but you can use any ground sausage of your preference.
Can I use pre-cooked lasagna noodles?
Yes, pre-cooked lasagna noodles can be used; adjust the cooking time accordingly to prevent overcooking.
Is it possible to make this soup gluten-free?
To make the soup gluten-free, use gluten-free lasagna noodles and substitute the flour with a gluten-free alternative.
How can I make the soup thicker?
For a thicker consistency, increase the amount of flour in the Alfredo sauce or reduce the amount of broth.
Can I add other cheeses to the soup?
Certainly, adding cheeses like mozzarella or cheddar can enhance the flavor profile.
What can I serve alongside this soup?
Pair the soup with a fresh garden salad or crusty bread for a complete meal.
How do I prevent the noodles from becoming mushy?
To avoid mushy noodles, cook them until just al dente and serve the soup promptly.
Can I prepare this soup in advance?
Yes, you can prepare the soup ahead of time; however, it’s best to add the noodles during reheating to maintain their texture.
Is there a dairy-free version of this soup?
For a dairy-free version, use plant-based milk and cheese substitutes, and ensure the sausage is dairy-free.
How can I reduce the sodium content?
Use low-sodium broth and unsalted butter, and adjust the seasoning to control the sodium levels.
Conclusion
Creamy Alfredo Lasagna Soup is a delightful fusion of classic Italian flavors in a comforting soup form. It’s versatile, easy to prepare, and perfect for any occasion. Enjoy this hearty dish with family and friends!
Creamy Alfredo Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 servings
Description
Creamy Alfredo Lasagna Soup combines the rich, comforting flavors of traditional Alfredo sauce with the heartiness of lasagna. Made with ground sausage, tender lasagna noodles, and fresh spinach in a creamy Parmesan-infused broth, this family-friendly dish is a cozy dinner favorite. Perfect for weeknights or any time you crave Italian-inspired comfort food.
Ingredients
- 1/2 pound ground sausage
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, finely chopped
- 4 cups baby spinach leaves
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup grated Parmesan cheese
Instructions
- Cook the Sausage: Brown ground sausage in a large pot over medium heat.
- Add Vegetables: Stir in diced onion and sliced mushrooms, cooking until softened.
- Incorporate Garlic and Spinach: Add garlic and spinach; cook until spinach wilts.
- Add Broth: Pour in chicken broth; bring to a boil and simmer for 5 minutes.
- Add Pasta and Seasonings: Add broken lasagna noodles, oregano, and basil; cook for 10-12 minutes or until noodles are tender.
- Prepare Alfredo Sauce: In a separate pan, melt butter, stir in flour, and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened.
- Combine and Serve: Stir Parmesan cheese into the Alfredo sauce until smooth. Add to the soup, heat through, and serve warm.
Notes
- For added vegetables, include zucchini or bell peppers.
- To prevent mushy noodles, cook them al dente and serve promptly.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
