Creamed Potatoes and Peas

Why You’ll Love This Recipe

  • Classic Comfort Food: This recipe is a nostalgic favorite that never fails to satisfy.
  • Creamy and Savory: The rich sauce perfectly complements the natural sweetness of the peas and the heartiness of the potatoes.
  • Easy to Prepare: With simple ingredients and minimal prep, this recipe comes together effortlessly.
  • Customizable: It’s versatile and can be adjusted to suit your preferences or dietary needs.
  • Perfect for Any Meal: Whether served as a side or a main, it’s a hit at family dinners, potlucks, or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 lbs red potatoes, boiled
  • ¼ cup butter
  • 3 Tbsp. flour
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 ½ cups milk
  • 1 cup evaporated milk
  • 10 oz. frozen peas
  • ½ cup onion, diced
  • 4 slices beef, cooked and crumbled

Directions

  1. Preheat your oven to 325°F (165°C).
  2. Cut the boiled red potatoes in half and arrange them on a greased baking pan.
  3. Evenly sprinkle the frozen peas over the potatoes.
  4. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper to create a roux.
  5. Gradually whisk in the milk and evaporated milk, stirring constantly until the sauce thickens.
  6. Pour the creamy sauce evenly over the potatoes and peas in the baking pan.
  7. Top with crumbled beef slices.
  8. Bake for 20 to 25 minutes, or until the dish is bubbling and heated through.
  9. Serve warm and enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Variations

  • Vegetarian Option: Skip the crumbled topping for a meat-free version.
  • Add Cheese: Sprinkle shredded cheddar or Parmesan on top before baking for an extra layer of flavor.
  • Use Different Potatoes: Swap red potatoes with Yukon Gold or Russets for a slightly different texture.
  • Herbs and Spices: Add fresh parsley, thyme, or garlic powder to the sauce for added depth.
  • Gluten-Free: Use a gluten-free flour blend for the roux to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 325°F oven until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

1. Can I use fresh peas instead of frozen?

Yes, fresh peas can be used. Blanch them in boiling water for a few minutes before adding them to the dish.

2. Can I make this dish ahead of time?

Absolutely! Assemble the dish without baking, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

3. What can I substitute for evaporated milk?

You can use heavy cream or half-and-half as a substitute for evaporated milk.

4. Can I freeze this dish?

While it’s possible, the texture of the potatoes may change slightly after freezing. For best results, consume fresh or store in the fridge.

5. How can I make the sauce thicker?

Increase the amount of flour in the roux or simmer the sauce a little longer to achieve your desired thickness.

6. Can I add meat directly to the sauce?

Yes, cooked and crumbled meat can be stirred into the sauce before pouring it over the vegetables.

7. What other vegetables can I add?

Carrots, corn, or diced bell peppers would make excellent additions to this dish.

8. Is it possible to use dairy-free milk?

Yes, opt for unsweetened almond milk, soy milk, or oat milk to make it dairy-free.

9. Can I make this in a slow cooker?

Yes, layer the ingredients in the slow cooker, pour the sauce over, and cook on low for 4-6 hours.

10. How do I prevent the sauce from curdling?

Keep the heat on medium when making the sauce and avoid overheating the milk. Whisk constantly for a smooth consistency.

Conclusion

Creamed potatoes and peas is a delightful dish that brings comfort and flavor to your table. With its creamy sauce, tender vegetables, and savory topping, it’s sure to become a family favorite. Customize it to your liking, and enjoy it as a side or standalone meal. Try this easy recipe today—you won’t be disappointed!


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Creamed Potatoes and Peas


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This comforting recipe for creamed potatoes and peas combines tender red potatoes, sweet peas, and a rich, creamy homemade sauce, baked to golden perfection. With customizable options and simple ingredients, this dish is a versatile favorite perfect as a side or light main for family meals and special occasions.

 


Ingredients

  • 2 lbs red potatoes, boiled
  • ¼ cup butter
  • 3 Tbsp. flour
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 ½ cups milk
  • 1 cup evaporated milk
  • 10 oz. frozen peas
  • ½ cup onion, diced
  • 4 slices beef, cooked and crumbled

Instructions

  • Preheat oven to 325°F (165°C).
  • Halve the boiled potatoes and arrange them in a greased baking pan.
  • Sprinkle frozen peas evenly over the potatoes.
  • In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper to form a roux.
  • Gradually whisk in milk and evaporated milk. Cook until the sauce thickens.
  • Pour the sauce over the potatoes and peas.
  • Top with crumbled beef slices.
  • Bake for 20–25 minutes, or until bubbling and heated through.
  • Serve warm.

Notes

  • Substitute crumbled beef with vegetarian alternatives for a meat-free version.
  • Add shredded cheese for extra richness.
  • Store leftovers in the refrigerator for up to 3 days in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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