Country French Garlic Soup

 Why You’ll Love This Recipe

  • Packed with Flavor: Roasted garlic and creamy potatoes create a harmonious blend of rustic French flavors.
  • Simple Ingredients: Uses pantry staples like garlic, onions, and chicken broth for a budget-friendly dish.
  • Versatile: Enjoy it as a starter, or pair it with crusty bread for a satisfying meal.
  • Quick and Easy: With minimal prep and cooking time, it’s perfect for busy weeknights.
  • Customizable: Easy to adjust to vegetarian or dairy-free diets with simple substitutions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons olive oil
  • 1 cup chopped onions (1 small onion)
  • 1 cup chopped garlic (10 cloves)
  • 4 cups chicken broth
  • 1 cup diced potatoes (1 large potato)
  • 1/2 cup heavy cream

Directions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic to the pot, sautéing until softened and fragrant, about 5 minutes.
  3. Stir in the diced potatoes and pour in the chicken broth. Bring to a boil.
  4. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
  5. Using an immersion blender (or transferring to a countertop blender), blend the soup until smooth.
  6. Stir in the heavy cream and heat gently, ensuring it doesn’t boil. Adjust seasoning with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs or a drizzle of olive oil, if desired.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Vegetarian Option: Replace chicken broth with vegetable broth.
  • Dairy-Free: Swap heavy cream for coconut milk or a dairy-free cream alternative.
  • Herb-Infused: Add fresh thyme or rosemary during cooking for an aromatic touch.
  • Spicy Twist: Sprinkle in red pepper flakes or a pinch of cayenne for some heat.
  • Cheesy Delight: Top with shredded Parmesan or Gruyère for an indulgent finish.

Storage/Reheating

  • Storage: Let the soup cool completely, then store in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm on the stovetop over low heat, stirring occasionally. Avoid boiling to preserve the creamy texture.

FAQs

How can I make this soup vegan?

Replace chicken broth with vegetable broth and heavy cream with a plant-based alternative like cashew cream or coconut milk.

What’s the best way to serve this soup?

Pair it with crusty bread, a side salad, or sprinkle croutons on top for added texture.

Can I use roasted garlic instead of fresh?

Yes, roasted garlic adds a sweeter, milder flavor. Use about 1/2 cup of roasted garlic cloves.

Can I prepare this soup in advance?

Absolutely. The flavors deepen when it sits. Reheat gently before serving.

Can I substitute potatoes with another vegetable?

Yes, cauliflower or parsnips work well as a low-carb alternative to potatoes.

What herbs go well with this soup?

Fresh thyme, parsley, or chives make excellent garnishes.

Is this soup gluten-free?

Yes, the recipe is naturally gluten-free as it contains no flour or wheat-based ingredients.

Can I add protein to make it more filling?

Shredded chicken or cooked sausage can be added for extra protein.

Can I skip the cream?

Yes, the soup will still be flavorful without cream, though it will be less rich.

What’s the best way to blend the soup?

An immersion blender is easiest, but a countertop blender works too. Blend in batches to avoid overfilling.

Conclusion

Country French Garlic Soup is a comforting and flavorful dish that’s easy to make and perfect for any occasion. Whether you enjoy it as a light starter or a satisfying main course, this soup is sure to impress with its rich, creamy texture and deep garlic flavor. Try it today and savor the taste of rustic French cuisine!


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Country French Garlic Soup


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Country French Garlic Soup is a creamy, comforting, and flavorful soup that’s perfect for chilly evenings. Made with roasted garlic, creamy potatoes, and rich chicken broth, this rustic French dish is quick, easy, and packed with cozy flavors.


Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onions (about 1 small onion)
  • 1 cup chopped garlic (about 10 cloves)
  • 4 cups chicken broth
  • 1 cup diced potatoes (about 1 large potato)
  • 1/2 cup heavy cream

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and garlic, sautéing until softened and fragrant (approximately 5 minutes).
  • Stir in diced potatoes, then pour in chicken broth and bring to a boil.
  • Reduce the heat to low and simmer for 20-25 minutes, until potatoes are tender.
  • Blend the soup until smooth using an immersion blender (or transfer to a countertop blender in batches).
  • Stir in heavy cream and heat gently, avoiding boiling. Adjust seasoning with salt and pepper.
  • Serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.

Notes

  • For a vegetarian option, replace chicken broth with vegetable broth.
  • To make it dairy-free, substitute heavy cream with coconut milk or a dairy-free alternative.
  • Roasted garlic can replace fresh garlic for a sweeter flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: French

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