Why You’ll Love This Recipe
- It tastes just like Taco Bell’s chicken quesadilla but with fresh, homemade ingredients.
- Quick and easy to prepare—ideal for busy weeknights.
- Perfect for feeding a crowd or satisfying your craving for fast food at home.
- Customizable: adjust the spice level and add your favorite toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 10-inch flour tortillas
- 2 chicken breasts, cooked and cut into small pieces
- Chipotle sauce
- Shredded fiesta blend cheese
Directions
- Prepare the Chicken: Cook the chicken breasts until fully done. Cut into bite-sized pieces and set aside.
- Assemble the Quesadillas: Lay a tortilla flat and spread a generous layer of chipotle sauce over it. Add a portion of the cooked chicken and a handful of shredded fiesta blend cheese.
- Cook the Quesadilla: Heat a non-stick skillet over medium heat. Place the tortilla in the skillet and cook until the cheese is melted and the tortilla is golden and slightly crispy, about 2–3 minutes per side.
- Slice and Serve: Remove the quesadilla from the skillet, slice into wedges, and serve warm.
Servings and Timing
- Servings: This recipe serves 5 people.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Protein Options: Swap the chicken for beef, shredded pork, or grilled veggies for a vegetarian version.
- Spicy Twist: Add jalapeños or extra hot sauce for more heat.
- Cheese Alternatives: Experiment with other cheese blends like mozzarella, cheddar, or pepper jack.
- Low-Carb Option: Use low-carb tortillas for a healthier take.
Storage/Reheating
- Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in a skillet over medium heat to restore crispiness, or microwave for 30–60 seconds if you’re in a hurry.
FAQs
1. Can I make the chipotle sauce at home?
Yes, mix mayonnaise, sour cream, chipotle chili powder, and a touch of lime juice for a quick homemade chipotle sauce.
2. Can I use pre-cooked chicken?
Absolutely! Rotisserie chicken or pre-cooked grilled chicken works well and saves time.
3. What if I don’t have fiesta blend cheese?
You can use a mix of cheddar, Monterey Jack, and mozzarella as a substitute.
4. Can I freeze the quesadillas?
Yes, assemble and freeze them before cooking. When ready to eat, thaw and cook as directed.
5. How do I prevent the tortillas from becoming soggy?
Cook the quesadillas on medium heat to ensure a crispy texture and avoid overloading with sauce.
6. Can I use corn tortillas?
Corn tortillas can be used, but they’re smaller and less pliable, so handle them gently.
7. Can I make these dairy-free?
Use a dairy-free cheese substitute and a vegan chipotle sauce for a dairy-free option.
8. What sides go well with these quesadillas?
Serve them with guacamole, sour cream, salsa, or a side salad.
9. How can I add more vegetables?
Include sautéed onions, bell peppers, or spinach for added flavor and nutrients.
10. Can I make these ahead of time?
Yes, prepare and store them uncooked. Cook them fresh when ready to serve.
Conclusion
This copycat Taco Bell chicken quesadilla recipe is an easy and delicious way to enjoy a restaurant favorite at home. It’s quick to make, customizable, and perfect for family meals or gatherings. Give it a try and impress everyone with this crowd-pleasing dish!
Copycat Taco Bell Chicken Quesadilla Recipe
- Total Time: 25 minutes
- Yield: 5 servings
Description
Recreate the famous Taco Bell Chicken Quesadilla at home with this quick and easy recipe. Featuring tender chicken, creamy chipotle sauce, and melted fiesta blend cheese folded into a soft tortilla, it’s perfect for family dinners or satisfying fast-food cravings.
Ingredients
- 5 (10-inch) flour tortillas
- 2 chicken breasts, cooked and cut into small pieces
- 1/3 cup chipotle sauce (homemade or store-bought)
- 2 cups shredded fiesta blend cheese
Instructions
- Cook the Chicken: Prepare the chicken by cooking it fully and cutting it into small, bite-sized pieces.
- Assemble Quesadillas: Lay a tortilla flat, spread a generous amount of chipotle sauce over it, top with chicken, and sprinkle with shredded cheese.
- Cook Quesadilla: Heat a non-stick skillet over medium heat. Place the assembled tortilla in the skillet and cook for 2–3 minutes per side until the cheese melts and the tortilla is golden and crispy.
- Serve: Slice into wedges and serve warm with your favorite sides like guacamole or salsa.
Notes
- Use rotisserie chicken or pre-cooked grilled chicken for convenience.
- For extra heat, add jalapeños or hot sauce.
- Substitute fiesta blend cheese with cheddar, pepper jack, or mozzarella for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican-American
