Cookies Made From Brownie Mix Recipe

Why You’ll Love This Recipe

• Easy to Make – With just a few simple ingredients, you can have delicious homemade cookies in minutes.
• Rich and Fudgy – These cookies have all the chocolatey goodness of a brownie but in a convenient cookie form.
• Minimal Ingredients – Since the brownie mix does most of the work, you only need a handful of extra ingredients.
• Versatile – Add nuts, chocolate chips, or other mix-ins to customize the flavor.
• Perfect for Any Occasion – Whether it’s a party, bake sale, or just a sweet treat for yourself, these cookies are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie mix
• Eggs
• Vegetable oil
• All-purpose flour
• Chocolate chips (optional)
• Vanilla extract (optional)

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough – In a large bowl, combine the brownie mix, eggs, oil, and flour. Stir until fully combined. If using, fold in chocolate chips and vanilla extract.
3. Form the Cookies – Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake – Place the baking sheet in the oven and bake for 8-10 minutes or until the edges are set but the centers are still soft.
5. Cool – Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Nutty Crunch – Add chopped walnuts, pecans, or almonds for extra texture.
• Double Chocolate – Stir in white chocolate chips or dark chocolate chunks.
• Peanut Butter Swirl – Mix in a couple of tablespoons of peanut butter for a chocolate-peanut butter combo.
• Minty Twist – Add a few drops of peppermint extract for a holiday-inspired treat.
• Salted Caramel – Drizzle caramel over the cookies and sprinkle with sea salt after baking.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container for up to 1 week.
• Freezing: Place in a freezer-safe bag or container and freeze for up to 3 months.
• Reheating: Warm cookies in the microwave for 10-15 seconds to bring back their gooey texture.

FAQs

How do I make the cookies chewier?

To achieve a chewier texture, slightly underbake the cookies and let them finish setting on the baking sheet.

Can I use a sugar-free brownie mix?

Yes, you can use a sugar-free mix, but the texture and sweetness may vary.

Do I need to chill the dough before baking?

No, chilling is not necessary, but if the dough is too sticky, you can refrigerate it for 15 minutes.

Can I make these cookies gluten-free?

Yes, use a gluten-free brownie mix to make this recipe gluten-free.

Why are my cookies too dry?

If your cookies turn out dry, they may have been overbaked. Try reducing the baking time slightly.

Can I add frosting to these cookies?

Absolutely! A drizzle of chocolate or a cream cheese frosting would be delicious.

Can I use butter instead of oil?

Yes, melted butter can be used, but it may change the texture slightly.

How do I prevent the cookies from spreading too much?

Adding a bit of extra flour and chilling the dough can help control spreading.

Can I make smaller or larger cookies?

Yes, adjust the baking time accordingly—smaller cookies will bake faster, while larger ones will need a little more time.

Are these cookies good for gifting?

Definitely! Package them in a decorative tin or bag for a thoughtful homemade gift.

Conclusion

Cookies made from brownie mix are a quick and delicious treat that combines the best of both brownies and cookies. With minimal ingredients and endless customization options, they’re perfect for any occasion. Try them out and enjoy a rich, chocolatey bite in no time!