Name: Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp smoked paprika; ½ tsp garlic powder; Salt and pepper to taste; 3 tbsp chopped cilantro; 2 tbsp fresh lime juice; 1 tbsp honey; ¼ cup mayonnaise; 2 cups shredded cabbage; 2 green onions, thinly sliced; 8 small tortillas (corn or flour); 1 avocado, sliced; Extra cilantro for garnish

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Fresh and Flavorful: The combination of cilantro, lime, and honey creates a vibrant and zesty flavor profile.
Healthy: Shrimp is a lean protein, and the addition of fresh vegetables makes this a nutritious meal option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
Make the Sauce: In a separate bowl, whisk together chopped cilantro, lime juice, honey, and mayonnaise until smooth.
Prepare the Slaw: In a large bowl, combine shredded cabbage and sliced green onions. Pour half of the cilantro lime sauce over the cabbage mixture and toss to coat.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place a portion of the slaw on each tortilla, top with cooked shrimp, and drizzle with additional sauce. Garnish with avocado slices and extra cilantro if desired.

Servings and Timing

Servings: This recipe yields approximately 4 servings, with 2 tacos per serving.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Spice Level: Adjust the heat by adding more or less smoked paprika or incorporating a pinch of cayenne pepper.
Protein Alternatives: Substitute shrimp with grilled chicken, fish, or tofu for a different protein option.
Tortilla Options: Use corn tortillas for a gluten-free option or lettuce wraps for a low-carb alternative.

Storage/Reheating

Storage: Store leftover shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days.
Reheating: Gently reheat shrimp in a skillet over low heat until warmed through. Assemble tacos just before serving to maintain freshness.

FAQs

How do I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp; cook just until they turn pink and opaque.

Can I use frozen shrimp?

Yes, thaw them overnight in the refrigerator or under cold running water before cooking.

What can I serve alongside these tacos?

Consider serving with Mexican rice, black beans, or a fresh fruit salad.

Is there a dairy-free option for the sauce?

Yes, substitute mayonnaise with a dairy-free alternative or use plain Greek yogurt if dairy is acceptable.

How can I make the slaw more tangy?

Add a splash of apple cider vinegar to the slaw mixture for extra tanginess.

Can I grill the shrimp instead?

Absolutely, thread the seasoned shrimp onto skewers and grill over medium heat for 2-3 minutes per side.

What other toppings can I add?

Try adding pickled red onions, jalapeño slices, or crumbled queso fresco for extra flavor.

How do I warm the tortillas without them breaking?

Wrap them in a damp paper towel and microwave for 30 seconds or heat them individually in a dry skillet.

Can I make the sauce ahead of time?

Yes, prepare the sauce up to 2 days in advance and store in the refrigerator.

Are these tacos spicy?

They have a mild spice; adjust the smoked paprika or add hot sauce to increase the heat.

Conclusion

These cilantro lime shrimp tacos with creamy slaw are a delightful blend of flavors and textures, perfect for a quick and satisfying meal. With simple ingredients and easy preparation, they are sure to become a favorite in your recipe rotation.